Subject:

Bonny Doon

  • Blogs

    November 17, 2011

    10 Thanksgiving Wines (That We Actually Drink)

    Photos by Jeremy Parzen.Dolcetto can deliver character without overwhelming the palate or breaking the bank.​Yes, folks, it's that predictable time of year when everyone posts their Thanksgiving wine recommendations. Among the literally hundreds of blogs and feeds that I follow, one of my favo ... More >>

  • Blogs

    November 15, 2011

    Where Are We Drinking?

    This half-bottle of Bonny Doon was just one of the many delicacies we enjoyed at this upscale favorite recently. Does the setting look familiar? Maybe you've celebrated a special occasion of your own here before? ​If you think you know where we're drinking this week, leave your best guess in ... More >>

  • Blogs

    November 3, 2011

    One Year Later: Plonk Doesn't Need No Stinking Sign

    ​When I reviewed Plonk a year ago, I mentioned that the wine bar didn't have any signage to speak of -- not even above their endcap space in a Garden Oaks strip center. I got lost heading there for the first time, and all of my dining companions did too. Last night, and one year later, my fri ... More >>

  • Blogs

    October 14, 2011

    Odd Pair: Top 5 Wines to Take to Burger Guys

    Photos by Jeremy ParzenDuck fat fries at the Burger Guys.​A few weeks ago, in the first part of this series, we quoted one of the top chefs in the U.S. today, Eric Ripert of Le Bernardin in New York, on the virtues of the fast food burger in our country. "There is something about these ingred ... More >>

  • Blogs

    September 23, 2011

    Odd Pair: Kolaches and a Californian Rosé

    ​Out in California where I grew up, no one's ever heard of a kolache. However gastronomically inclined and aware, I didn't know what a kolache was until I moved to Texas three years ago. Since that time, the savory, flaky, crumbly, often gooey, and always deliciously homey sensorial experience ... More >>

  • Dining

    April 10, 2003

    Grape Escape

    Paul Roberts departs for purpler pastures

  • Dining

    March 6, 2003
  • Dining

    August 30, 2001

    August Meals

    Siestas fit in perfectly with Houston's climate

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