As we placed our order, the server's eyes grew wider and wider, and his hand moved furiously across his notepad, attempting to keep up with our laundry list of desired appetizers. When we were finally finished, he stepped back and looked at us -- two people who had just ordered enough food to feed t ... More >>
CultureMap Houston: Marene Gustin loves to indulge in fresh fruits and vegetables throughout the summer months. She suggests making a tomato and cucumber sandwich with mayonnaise, black pepper and sea salt stuffed between two slices of chewy sourdough bread; pair it with a glass of Duchman Family Wi ... More >>
Our 2013 Best of Houston® winners were announced a while back, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, we're continuing to round up the "rest of the best" in some of our favorite categories. Bon ... More >>
Walking into Punk's Simple Southern Food, the latest of the Clark Cooper Concepts restaurants and the next door neighbor to Coppa Osteria in the Rice Village, I couldn't help but be charmed by its down-home country vibe. Like the other restaurants in their portfolio (they also own Ibiza, Brasserie ... More >>
Are they still good?
In not-so-shocking news, another Washington Avenue bar bites the dust. The Houston Chronicle reports that Blue Moose Lodge at 5306 Washington shut its doors on Thursday, March 20. The sports bar posted the closing announcement on Facebook; Blue Moose Lodge had been in business for three-and-a-half y ... More >>
This week, our Where the Chefs Eat series visits the The Heights-area chefs of Treadsack, the restaurant group that includes the ever popular Down House, D & T Drive Inn, and the opening-in-the-near-future Hunky Dory and Foreign Correspondents. We asked them the regular questions, and we got some am ... More >>
Will 2014 be the year it's abolished?
Chef Brandi Key's hands-on approach takes Coppa Osteria outside the box.
We've been rounding up our favorite budget lunch spots in different neighborhoods around town. So far, we've covered Montrose, River Oaks, Midtown, and Upper Kirby. Today, we're sharing our thoughts on the little section of the city known as East Downtown (or EaDo for all of you non-haters). Here' ... More >>
This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of her pers ... More >>
While many of Houston's finest in the culinary realm received awards at Sunday's 17th My Table Magazine Houston Culinary Awards in honor of their contributions to the Houston dining and restaurant scene, the most prestigious award -- The Legends of Houston Restaurants -- was bestowed upon the founde ... More >>
What they're up to for Restaurant Weeks: Coppa has a Houston Restaurant Weeks menu available for dinner that reads like a Greatest Hits list. I was able to have several of the dishes they are known for in one meal and was thrilled. The cost is $35.
It's Doppelganger time! See which Houston local chef tried to steal a kiss from Natalie Portman and who plays for the MLB in his spare time. And don't forget to support Houston Restaurant Week by visiting the chef's restaurants all month long (special bonus: if you sneak into the kitchen without ge ... More >>
A familiar face is back in town: L.J. Wiley, the prodigal chef behind Yelapa Playa Mexicana, has returned to Houston. Although Yelapa has been closed since October 2011 and its various staff have moved on, the modern Mexican restaurant dazzled during its brief run -- the Houston Press gave it a Best ... More >>
This week, our Where The Chefs Eat series turns to two amateur chefs turned television reality stars: Christine Ha and Alvin Schultz. Both living in Houston and Vietnamese by descent, they each snagged a spot on the TV reality show, MasterChef. Schultz, who was featured on Season 2, is known for ... More >>
If I had to pick one word to describe the mad, exciting rush of restaurant activity that's defined 2012, it would be this: exhilarating. Followed closely by: exhausting. Trying to keep up with every single new restaurant that's flung open its doors exuberance -- welcoming the city's burgeoning food ... More >>
Brandi Key Coppa Ristorante Italiano 5555 Washington Tel: 713-426-4260 This is Part 3 of a three-part Chef Chat series. In case you missed it, you can read Part 1 here and Part 2 here. This week, we got to know Brandi Key, the executive chef at Coppa, a little better. We learned a bit about her t ... More >>
Brandi Key Coppa Ristorante Italiano 5555 Washington Tel: 713-426-4260 This is Part 1 of a three-part Chef Chat series. Check back with us for Parts 2 and 3, which will run in this same space Thursday and Friday. When Brandi Key was named executive chef at Coppa Ristorante Italiano, all eyes were ... More >>
With so many great restaurants open for Thanksgiving Day -- and so many chefs working hard on a day when the rest of us are enjoying family time or simply a much-needed day off -- it's tough to find a chef who's celebrating Thanksgiving in any sort of traditional sense. John Sheely, executive chef ... More >>
Top 10 restaurants on Washington Avenue
After last week's Top 10 Restaurants in Rice Village kerfuffle, we've made extra-double sure that this week's list is wholly and completely intact. Now, that doesn't mean your favorite restaurant necessarily made the cut -- that's a whole other conversation for the comments section. What did make t ... More >>
Owning a food truck/mobile cart is hard work, but at the end of the day, you still gotta eat. For this week's Where the Chefs Eat series, we're checking in to see where some of Houston's on-the-go chef-proprietors get their grub on. Let's see where Amelia Pferd of Good Dog Hot Dogs, Sean Carroll o ... More >>
The most iconic and creative on Texas shelves.
A perfectly poached 63-degree egg -- one of only two things that Chef Amanda McGraw cooks in her sous vide machine at Brasserie 19, the other being a giant pork chop -- is spilling its saffron-colored yolk across the crispy top of a parmesan custard inside a shallow, white ramekin. Off to one side, ... More >>
Been waiting for the perfect Friday night to check out the new LaB 5555 series at the Houston Museum of Natural Science? Grab your soft-soled museum shoes, because tonight is that night. Tonight, four of Houston's best bartenders will be shaking things up as they compete to make the best Tanqueray ... More >>
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
The only times I notice the music in a restaurant is when it's really bad (Christmas music playing year round at Sichuan Cuisine), really out of place (Nine Inch Nails blaring out of the speakers at now-closed Tony Vallone joint Ciao Bello or Cannibal Corpse washing over the line of patrons at Amy's ... More >>
Photo by Jeremy ParzenLeading Texas wine authority Russ Kane (left) and his wife Delia love meatballs. That's Russ with Coppa executive chef Brandi Key. Russ has called Brandi's meatballs "the best in town."It seems inevitable that the authors of the two guides to the wines of Texas have name ... More >>
This restaurant impresses with simple, harmonious flavors — and its refusal to over-impress.
November 3 was National Men Make Dinner Day, one of an increasingly nonsensical line of national holidays that are being trotted out in larger numbers every year. This particular holiday was especially perplexing to those in the food industry, where men make dinner every night. A man probably will m ... More >>
Read on for our picks of the best beer dinners next week.In case you hadn't heard, it's Houston Beer Week, y'all. The week-long celebration of craft beer and local breweries kicks off tonight with a kick-off happy hour at Ziggy's Downtown, from 5 to 7 p.m. The restaurant will be offering $2 ... More >>
Photos by Mai Pham"Ham & Eggs" PizzaI visited the new Coppa Ristorante Italiano a couple of weeks ago, curious about the reincarnation of what is now the late Catalan. Hailed as an upscale Italian restaurant, Coppa had a surprisingly informal, somewhat abbreviated one-page menu made up prima ... More >>
Photo courtesy of Coppa Ristorante ItalianoCoppa: Now open for business.The worst news of the week came from My Table early yesterday morning, when the magazine reported that downtown restaurant Voice has lost its executive chef, the very underrated Greg Lowry, and is in talks to "reconcept" ... More >>
The chopped brisket sandwich at Ray's Real Pit BBQ.It's been a week of changes for Houston restaurants -- menu changes, chef changes, location changes -- and some of those changes include at least one shocking closure. That closure was Caffe Bello, which quietly closed its doors on Monday. T ... More >>
Photos by Troy FieldsCheese those meatballs!What happens when the chef de cuisine at a chef-driven restaurant -- the man who, in Stella Sola's case, runs the kitchen on a day-to-day basis -- tenders his resignation after you've already written your review? You rewrite it. Mostly. Especially ... More >>
Yesterday we started our chat with Brandi Key. Today we finish it up as she dishes on her favorite Pappas restaurant, what to get there and more. Eating Our Words: If you had to pick one Pappas Restaurant to recommend a friend, which one and why? Brandi Key: Little Pappas Seafood House ( ... More >>
SQUIRT! Haha, caughtcha nappin'! Welcome back to the weekly round-up here at Eating Our Words, where today we're contemplating the design of the turtle, and thinking perhaps creatures known for making good soup shouldn't be walking around with their own bowl strapped to their backs. We're als ... More >>
Brandi Key of Pappadeaux and Pappas Seafood House, has the job title of R & D Chef- New Food, but she's been many other things in her tenure with Pappas. She sat down for a cup of coffee and gave us the 411 on her experiences working for the company. Eating Our Words: How long have you been ... More >>