Subject:

Bread

  • Blogs

    July 14, 2014

    Baker Spotlight: Bobby Jucker of Three Brothers Bakery

    For the past 65 years, Three Brothers Bakery has sold a multitude of European baked goods, such as rye bread, challah, Kaiser rolls and danishes, as well as many classic American treats like cupcakes, cakes, cookies and pies. Robert "Bobby" Jucker, son of one of the original three brothers, Sigmund ... More >>

  • Blogs

    May 6, 2014

    100 Favorite Dishes 2014-15: No. 100, Fish Bánh Mì at La Baguette

    Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, m ... More >>

  • Blogs

    May 5, 2014

    Dish of the Week: Mexican Chilaquiles in Honor of Cinco de Mayo

    From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. In honor of Cinco de Mayo, this week's recipe is a Mexican classic: Chilaquiles. The word chilaquiles comes from the ancient Na ... More >>

  • Dining

    April 10, 2014

    100 Favorite Dishes 2014: A Love Letter to Houston Food

    Celebrating our city's diverse culinary scene.

  • Blogs

    January 29, 2014

    Instant New Mexico: Red Chile Sauce In A Jar

    Los Chileros puts a lot of New Mexico into a little jar.

  • Blogs

    December 9, 2013

    What's Cooking This Week? Roasted Butternut Squash Soup, Flank Steak, & More

    I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week -- my meal ... More >>

  • Blogs

    November 19, 2013

    Wendy's Bacon Portabella Melt on Brioche is a Delicious Mouthful (In More Ways than One)

    In spite of the incredibly stupid commercial for Wendy's Bacon Portabella Melt on a Brioche bun (see above), the actual sandwich itself proved to be irresistible. And even though I wasn't impressed by Wendy's efforts in the pretzel bun department, I found the idea of sweet brioche, smoky bacon, and ... More >>

  • Dining

    November 14, 2013

    Houston's Top 10 Doughnut Spots

    The rest of the best 2013.

  • Blogs

    November 12, 2013

    Baked Goods: FM 603 Isn't Opening Until 2014, But You Can Taste Its Wares Now at Triniti

    FM 903 isn't scheduled to open until the fall of 2014; in fact it, hasn't even broken ground yet, but the restaurant/bakery is already generating quite the buzz. And you can sample what's to come at the weekly pop-up bakery hosted by Pastry Chef Samantha Mendoza. Every Saturday from 10 a.m. until 2p ... More >>

  • Blogs

    November 6, 2013

    Top 5 French Bakeries in Houston: Bon Appétit

    One of my fondest memories of traveling to Paris was buying a baguette that was as tall as I was. My mother and I gathered slices of prosciutto, pont l'Eveque cheese, apples, strawberries and grapes from a farmers market to make a picnic lunch behind the Eiffel Tower - all we needed was some bread. ... More >>

  • Blogs

    October 14, 2013

    What's Cooking This Week? Chicken Tortilla Soup, Pumpkin Enchiladas, & More

    I love cooking for my fiancé and myself, but cooking for two often proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal plan an ... More >>

  • Blogs

    October 7, 2013

    What's Cooking This Week? Shrimp Spring Rolls & More

    I love cooking for my fiancé and me, but cooking for two often proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week -- my meal plan and grocery ... More >>

  • Blogs

    September 3, 2013

    Challah, Houston, Holla!

    If the upcoming high holy days have you craving challah, you're not alone. And while you're getting your braided bread fix, why not look beyond the simple (but spectacular) loaf and embrace dishes that incorporate challah in other ways? Here's a short tour of H-town challah. Perhaps the most popu ... More >>

  • Blogs

    April 29, 2013

    The Rest of the Best: Houston's Top 10 "Classic" Food Trucks

    What differentiates a "classic" food truck from those on last week's list of Houston's Top 10 "Fancy" Food Trucks? For starters, a classic food truck has been around for at least a few years prior to the gourmet food truck craze -- if not a decade longer. Classic food trucks are usually found at th ... More >>

  • Dining

    April 25, 2013

    From Tacos to Tikka Masala

    Houston's 10 best classic food trucks.

  • Blogs

    March 18, 2013

    What's Cooking This Week? Baked Crab Cakes & More

    I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>

  • Dining

    February 7, 2013

    Eating Our Hearts Out

    100 Favorite dishes in the Bayou City

  • Blogs

    December 24, 2012

    What's Cooking This Week? Christmas Eve Spinach Loaf, Savory Bread Pudding and More

    I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>

  • Blogs

    December 18, 2012

    3 Ways to Use Ready-made Pizza Dough for Dishes Other Than Pizza

    There are less than two weeks until Christmas, and I'm done. Exhausted. Beat. I've baked cookies, bought and wrapped and shipped presents, made travel arrangements, made dog-boarding arrangements, and gone shopping and wrapping and shipping again. I've gone over the edge, and I don't mean Lady Gaga' ... More >>

  • Blogs

    October 10, 2012

    The $20 Trader Joe's Challenge

    Editor's note: We asked five Eating Our Words bloggers to head to Trader Joe's with $20 and write about what they were able to get. We've gathered their stories together here. Katharine Shilcutt: Objective: Two meals for two for $20 My boyfriend and I hit Trader Joe's a little before 5 p.m. on a ... More >>

  • Blogs

    August 20, 2012

    What's Cooking This Week? Caprese Baguettes, Grilled Shrimp & More

    I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week -- my weekly meal ... More >>

  • Blogs

    July 4, 2012

    Top 5 Bakeries in The Woodlands

    Confession: I have a serious addiction to baked goods. This addiction includes -- but is certainly not limited to -- cakes, brownies, muffins, bagels, cookies, wheat breads, pies, donuts, cupcakes, cinnamon rolls, kolaches, danishes, and pastries of all sorts. When it comes to these divine carb-fill ... More >>

  • Blogs

    June 25, 2012

    How To: Simple, Versatile Focaccia Bread

    Bread is definitely my favorite thing to make. I love everything about it, from proofing the yeast, to kneading the dough into submission, to the smell of baking bread wafting through the house. And, of course, I love to eat bread. I come from a long line of "dunkers" -- soup, sauce, even salad dres ... More >>

  • Dining

    February 9, 2012

    We Love Food

    Our 100 favorite dishes in Houston.

  • Blogs

    December 29, 2011

    Keep On Truckin': Ladybird

    Earlier this week, Sarah Rufca's article at CultureMap inspired me to get out and try several of the new food trucks that have hit the streets lately. I'm already currently obsessed with The Rice Box -- and that's having only eaten there twice -- so I headed out yesterday to try Ladybird. I don't k ... More >>

  • Blogs

    December 20, 2011

    How To: Make Homemade Challah

    Photo by grongarChallah!​If you've never had Challah bread before, now is the time to try it. This slightly sweet, eggy bread similar to brioche uses oil instead of butter and is traditionally served on the Sabbath and Jewish holidays. Wanting to impress my Jewish fiancé for Hanukkah, I whipp ... More >>

  • Blogs

    December 19, 2011

    What's Cooking This Week?

    Photo by Brooke ViggianoTry not to eat the whole plate - I dare you.​Happy Hanukkah (tomorrow)! This week, I'm going to impress my Jewish fiancé with a week-long (don't judge me for not going the full eight days) Hanukkah feast like he's never had before. Since he's been in grad school living ... More >>

  • Blogs

    December 9, 2011

    Hot Cross Buns: Houston's 10 Best Bakeries

    Get your green waffles at Parisian Bakery III.​My friend Dr. Ricky has long said that there should be a comprehensive list of all the wonderful ethnic bakeries in town. I don't disagree, and in fact that's a list for another time. Today, however, we're focusing on all the different forms and ... More >>

  • Blogs

    October 3, 2011

    What's Cooking This Week?

    I can't believe it's October already. Since I've been pretending it's fall with my menus but it's really not, the lineup this week will be a nice mesh of both summer and fall recipes. With my picnic oven fried chicken and coleslaw and my brown butter pumpkin ravioli, you won't know what season it is ... More >>

  • Blogs

    September 21, 2011

    Ingredient of the Week: Tortillas

    LexnGer​If you live in Texas, the tortilla is a staple in your pantry right next to the loaf of Texas toast. It's such a regular part of our diet, we often don't think twice about its history or endless possibilities. Stop a minute, and give the tortilla the attention it deserves. Here's so ... More >>

  • Blogs

    September 12, 2011

    Sourdough Bread: A Starter (Part One)

    Is it weird that I was humming the opening fanfare from Also Sprach Zarathustra as I whisked?​I grew up with freshly baked bread. The scent of dough proofing, and of crusty loaves baking in the oven, informs my sense memory from its earliest stages. I'm not quite sure where my mom picked up th ... More >>

  • Dining

    July 21, 2011

    Bread Lines

    Beyond just the baked goods, Cedars Bakery draws crowds with its authentic,beyond-the-mainstream Mediterranean food.

  • Blogs

    July 20, 2011

    Beyond the Bakery: Lebanese Breakfast at Cedars

    Photos by Troy FieldsBreakfast here is literally fresh from the oven.​In this week's cafe review, we trek out to Richmond and Dunvale to investigate the offerings at Cedars Bakery. Because despite the name, there's much more to enjoy at this Lebanese bakery besides the pita bread. The bakery' ... More >>

  • Blogs

    May 30, 2011

    Coffee and Quiche at Croissant Brioche

    Espresso and a latte at Croissant Brioche​Last Saturday, my husband and I were caffeine-starved and hungry, but short on time. Needing a fast bite to eat, we cruised around Rice Village, choosing our destination by parking spot availability. When an open space presented itself in front of Cr ... More >>

  • Blogs

    May 13, 2011

    Pizza: The Perfect Quick and Healthy Dinner

    Kristen Majewski​When I was still working in an office, every day I was faced with the same annoying choice: either get in a good workout or cook a good, homemade meal. No matter how hard I tried to cram everything into those few precious hours after work, I could never balance the two so I co ... More >>

  • Blogs

    March 24, 2011

    Pillsbury Naan: Thinking Outside the (Bread) Box

    ​As I was browsing through a local Indian grocery store, I came across a large selection of frozen breads. Always a sucker for a good naan, I scanned the array of colorful packages. I was surprised to see the fat, jolly Pillsbury Doughboy staring back at me from a familiar blue wrapping. Th ... More >>

  • Blogs

    February 16, 2011

    A Mean Mexican Breakfast at Tacos del Julio

    All this for less than $5. I love you, Tacos del Julio.​Tacos del Julio -- the subject of this week's cafe review -- is near and dear to my heart, and not just because I spent many a happy lunch there back in my old days of working for a Mexican-owned cement company. It's also the spot of many ... More >>

  • Blogs

    January 13, 2011

    Chef Chat, Part 2, Philippe Schmit of Philippe Restaurant Lounge

    ​You might remember Philippe Schmit as the executive chef at the former Bistro Moderne at Hotel Derek. If you've been wondering where he's been since BM's closing in 2007, look no further. It's a new year and new beginning for the chef as January 25 marks the long-awaited launch of his restaur ... More >>

  • Blogs

    December 23, 2010

    Food Fight: Battle French Onion Soup

    Croissant Brioche.​Every now and then, the temperature actually falls below 75 degrees, and when it does, I start getting in the mood for some French onion soup. This battle pits two places (Croissant Brioche and Au Petit Paris) that are within minutes of one another. Special thanks to comme ... More >>

  • Dining

    September 9, 2010

    Bohemeo's Baja Vibe

    Fish and shrimp tacos rock.

  • Dining

    July 1, 2010

    Hot Shrimp

    Spicy Shrimp with Eggplant at Brio Tuscan Grille

  • Dining

    September 11, 2008
  • Blogs

    August 1, 2008

    Texas Road Food: Fort Worth

    The miracle of the tortillas and the briskets. -- Robb Walsh

  • Blogs

    June 25, 2008

    A Family Affair: Fresh Tortillas at El Bolillo

    Next time you're in a grocery store, check out the list of ingredients on the corn tortilla package. There will be corn masa, of course, but also preservatives such as calcium propionate, methyl paraben, propionic acid and potassium sorbate. Which is why they have such a long shelf life and why the ... More >>

  • Blogs

    June 23, 2008

    Fantastic Naan at Kaiser Lashkari's Himalaya Restaurant

    I just came across a slideshow called "Foods You Shouldn't Eat" and – bam! – the first one listed was naan, which can clock in at 500 calories, so we're talking two to three hours on the elliptical. What to do? What to do? Well, I guess one could limit oneself to naan as a meal in itself. Bu ... More >>

  • Blogs

    August 8, 2007

    $13 at El Rey

    It’s time for another installment of $13, where we hit the streets and find out what you can get for 13 smackers in this restaurant-crazy city. Keith Plocek steps up to the plate: Where: El Rey, 910 Shepherd at Washington, 713-225-1895 What $13 gets you: A finger-licking, dog-choking rot ... More >>

  • Dining

    December 26, 2002

    Construction Ahead

    Angelika Cafe & Bar

  • Dining

    June 6, 2002
  • Dining

    December 13, 2001

    Panettone in a Pear Tree

    Carlo Molinaro reminisces about Italian holiday traditions

  • Dining

    March 2, 2000
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