• Blogs

    September 30, 2014

    Chefs Represent Houston at Heritage Breed Pig Competition

    The challenge: prepare six courses using as many parts of a whole heritage breed pig for 24 judges. Consider how hard it would be to pull that off for private guests, much less be judged on it! That, however, is exactly what each chef had to pull off last Sunday for the Cochon 555 barbeque competiti ... More >>

  • Blogs

    February 10, 2014

    Recipe of the Week: Flourless Chocolate Cake

    From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post This week (just in time for Valentine's Day), we're bringing you the king of all chocolate desserts, the flourless chocolate cake ... More >>

  • Blogs

    January 29, 2013

    When Culinary Gadgetry Isn't All It's Cracked Up to Be

    I still remember the sight of my first -- and only -- glass cooktop. It gleamed in the soft glow of the kitchen lights like some beautifully alien technology. With all of the coils and heating elements contained under a sleek, shiny surface, it would be a breeze to clean...or so it promised. Instea ... More >>