Subject:

Brooks Bassler

  • Dining

    April 2, 2009

    Tex-Cajun Cuisine at BB's Cajun Cafe

    This is the new late-night place to be if you like poor boys, grits and gravy, and breakfast in the middle of the night.

  • Dining

    June 4, 2009

    Crawfish Season's Tail End

    The bugs get bigger and the prices lower as the season comes to a close.

  • Blogs

    April 1, 2009

    Tex-Cajun Poutine

    photo by Robb Walsh "The Tex-Cajun Virgin" at BB's Cajun Cafe is a plate of hot, crispy, shoestring French fries topped with thin roast beef slices, chile con queso and brown gravy. In this amazing triumph of Gulf Coast folk cuisine. BB's owner Brooks Bassler has concocted a Tex-Mex Cajun version o ... More >>

  • Dining

    February 14, 2008

    BB's on Montrose and DiVino on West Alabama

    photo by Robb Walsh "The Tex-Cajun Virgin" at BB's Cajun Cafe is a plate of hot, crispy, shoestring French fries topped with thin roast beef slices, chile con queso and brown gravy. In this amazing triumph of Gulf Coast folk cuisine. BB's owner Brooks Bassler has concocted a Tex-Mex Cajun version o ... More >>

  • Blogs

    February 1, 2010

    Crawfish Season? Yes and No

    ​Several people have asked me if crawfish season has started. There are signs popping up all over town advertising crawfish, so I guess the answer is "yes." At Baja, the new oyster bar and seafood restaurant on Westheimer where Tommy's Steakhouse used to be, crawfish were recently selling for ... More >>

  • Blogs

    May 11, 2010

    BB's Café Opens 2nd Location Downtown

    Everett TaasevigenBrooks Bassler.​In the latest flocking of a popular restaurant to the downtown area, BB's Café joins the scene with its distinctive Tex-Orleans cuisine at a second location. The original will remain at 2710 Montrose.

  • Blogs

    June 21, 2010

    Robb Walsh's 100 Favorite Houston Dishes #18 Tex-Cajun Poutine at BB's Cajun Cafe

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

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