Flickr user ilmungoThough I'm a fan of pre-Prohibition cocktails, I'm woefully uneducated in the ways of bourbon. So I turned to Chris Morris, master distiller at Woodford Reserve, who schooled me in the history of one of America's oldest drinks, the Manhattan.
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Chris Morris is sipping coffee at the bar. It's dark and sleepy at 9:30 am inside the Downing Street Pub, a cigar-and-mustache type of place where an imposing rack of whiskey takes up most of the back wall.Morris jumps behind the bar like he owns it and grabs three bottles of bourbon, which he made ... More >>