Subject:

Brown-Forman Corporation

  • Blogs

    June 28, 2013

    Master Distiller Greg Davis Talks Maker's 46.

    Recently, Eating Our Words was fortunate enough to sit down with Makers Mark Master Distiller Greg Davis at Eleven XI to talk about Makers 46 and what exactly makes it so different than the original. Maker's 46 is the bolder, grander version of the classic bourbon. At just three years old it is in m ... More >>

  • Blogs

    November 5, 2010

    Vintage Cocktails: The Mighty Manhattan

    Flickr user ilmungo​Though I'm a fan of pre-Prohibition cocktails, I'm woefully uneducated in the ways of bourbon. So I turned to Chris Morris, master distiller at Woodford Reserve, who schooled me in the history of one of America's oldest drinks, the Manhattan. Woodford Reserve is sponsoring ... More >>

  • Blogs

    May 15, 2009

    Breakfast With a Bourbon Expert

    Chris Morris is sipping coffee at the bar. It's dark and sleepy at 9:30 am inside the Downing Street Pub, a cigar-and-mustache type of place where an imposing rack of whiskey takes up most of the back wall.Morris jumps behind the bar like he owns it and grabs three bottles of bourbon, which he made ... More >>

  • News

    March 1, 2007

    BEERS, STEERS AND...

    Fried Twinkies, $5 bumper cars, Hannah Montana and the hardest working kids in Texas

  • News

    November 16, 2006

    íViva la Margarita!

    The drink that changed the way we eat

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