This is the second part of a two-part Chef Chat with German Mosquera of Restaurant Cinq. You can read Part 1 here. EOW: How old are you? GM: I turned 28 this year. EOW: Tell me about your background. GM: So, I was born in New York, grew up in New Orleans, and half of my high school life was in ... More >>
Eat here before you die.
Bruce Auden cooks a benefit dinner for the scandal-ridden James Beard Foundation
Mi Cocina's food may be tepid, but the margaritas are magnificent
Lagniappe's neo-Creole cuisine may sound wacky, but it works