Subject:

Butter Pickles

  • Blogs

    November 25, 2008

    Recession Recipes: Bread and Butter Jalapeños

    Our pickled pequin post drew a comment from Jim Sherman, a regular reader who said: "I don't bother with heat when pickling peppers. When I pickle just about anything except radish or carrot, I do soak the veggies overnight in a Kosher brine to draw out as much water as possible, and then dump the ... More >>

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