Subject:

Carl Rosa

  • Dining

    May 2, 2013

    Hot to Trot

    Houston's 10 best spots for a first date.

  • Blogs

    April 24, 2013

    A Newbie's Guide to Eating Ramen, with Sushi Club of Houston Founder Carl Rosa

    If you've been keeping up with the Houston happenings in Japanese cuisine, you will notice that ramen dishes are popping up all over the place. Carl Rosa, founder of the Sushi Club of Houston, started the Ramen in Common group less than one month ago as a response to ramen's new high-profile status ... More >>

  • Blogs

    January 8, 2013

    Attention Pregnant Women: You CAN Eat Sushi

    As we all know, pregnant women typically abstain from certain foods throughout their pregnancy -- specifically, foods which could harm a growing fetus. Many types of fish, for example, have high levels of mercury -- which can cause a liver infection in a pregnant woman -- while others foods, such as ... More >>

  • Dining

    July 12, 2012

    Flaming Young

    Ten food-related words you need to stop misspelling

  • Blogs

    July 2, 2012

    Venture Down a New Sushi Road: A Newbie's Guide to Sushi

    When it comes to sushi, some love it, some hate it, and some only eat California rolls. But, there is so much more to sushi than just a role of rice with cream cheese, avocado and crab. If you, like me until recently, have never ordered sashimi or nigiri and have stuck with the hand-rolled sushi, I ... More >>

  • Blogs

    April 25, 2012

    A Jiro: Dreams of Sushi-Inspired Meal at Kata Robata Disappoints

    Jiro: Dreams of Sushi is a fascinating movie about passion and work ethic. It also happens to feature a sushi chef. It could have just as easily been about a ditch digger or glass blower. The Sushi Club of Houston helped sponsor the film and a dinner afterward at Kata Robata. I was not familiar w ... More >>

  • Blogs

    April 17, 2012

    Go Pig or Go Home: How Things Went Down at the 1st Annual Suckling Pig Throwdown

    Check out our slideshow of the Suckling Pig Throwdown. Leave it to Kata Robata Executive Chef Manabu "Hori" Horiuchi to assemble a cast of chefs worthy of an Iron Chef all-stars competition. Because that's what happened on Sunday night at the 1st Annual Suckling Pig Throwdown, when 13 of Houston's ... More >>

  • Blogs

    April 17, 2012

    What's the Deal with Sushi Rice in Houston?

    Eating sushi after watching -- no, experiencing -- Jiro Dreams of Sushi on Friday night was clearly a fool's errand. But watching Jiro Ono make piece after magical piece of nigirizushi with gentle and practiced hands gave me a sushi jones the likes I've which I've never before experienced. I headed ... More >>

  • Blogs

    March 19, 2012

    Sushi Club of Houston Partners up with MFAH to Bring Us Jiro Dreams of Sushi

    Imagine getting into the mind of, or getting to spend a day in the life of, a true sushi master. The documentary Jiro Dreams of Sushi pays tribute to one of Tokyo's oldest, most revered sushi masters, Jiro Ono. The owner and sushi master at 10-seat Sukiyabashi Jiro in Tokyo, Ono is considered the g ... More >>

  • News

    August 25, 2011

    The Great Gulf

    Readers discuss The Fish That Got Away

  • Dining

    August 11, 2011

    The Fish That Got Away

    The Gulf of Mexico produces some of the world's most delicious seafood, but we're not processing it for sushi. What gives?

  • Blogs

    March 23, 2011

    Sampler Plate: This Week in Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Jack Tyler Dines: CultureMap writer Ruthie Johnson alerted me to this food blog ... More >>

  • Blogs

    November 13, 2009

    On a Roll at Kubo's Sushi Competition

    Photos by Katharine ShilcuttThe bibimbap roll at Kubo's​Rice, salmon, tuna, seaweed, wasabi, avocado, octopus, daikon radish, cucumber -- it seemed the food would never stop coming. Last night at Kubo's, we were faced with enough sushi to feed two sumo wrestlers. One brightly colored roll aft ... More >>

  • Calendar

    February 12, 2009

    Learn at Lunch

    Web exclusive!

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