Randy Evans has an exuberant personality that comes through in his cooking at Haven: passionate about local products and seasonal produce, expressive of its Texas roots. There's no mistaking where you are when you're eating at Haven: It's Houston all the way. Evans's cooking at Haven is also highly ... More >>
Discovery Green's new Green Film Series begins tonight, September 28, and will run until November, showing films designed to educate and challenge the community on how to respect and care for the earth. Tonight's offering, which will begin just as the sun goes down, will be "FRESH," a documentary th ... More >>
That cool restaurant tucked back off Kirby is more than a year old. This week, we speak with Randy Evans, executive chef and partner of Haven and former executive chef at Brennan's, about his past and Haven's present. EOW: Who were your culinary inspirations? RE: Number one, my mom... Her ... More >>
A revived Houston institution proves inconsistent.
Photos by Katharine ShilcuttClick here for a slideshowTonight, the dining room at Brennan's will be filled once again with the happy sounds of clattering plates, clinking wine glasses and content diners after a 17-month rebuilding process. The beloved Houston institution, which first opened i ... More >>
The "Tex-La" food at Sabine River Cafe isn't innovative, but it sure is tasty.
Photo courtesy of @bakerella In the world of Twitter -- the love-it-or-hate-it microblogging service -- Fridays are known as "Follow Friday," a day devoted to suggesting new or interesting users for your friends to follow. Depending on who you follow, your Twitter stream will be inundated on Friday ... More >>
A Houston institution burns; will it be back?
City Hall and the Greater Houston Restaurant Association once again threaten the right to light up in bars
Carl Walker, Brennan's of Houston
A quest for all that's good and greasy in an American icon