Ashley "Ash" Rowell -- former owner of Duff Beer Distribution and beloved figure in Houston's craft beer community -- was shot and killed at his Montrose home this past Friday evening.
Rowell answered a knock at his door around 7:45 p.m. on Friday and was shot in the doorway. According to the Houst ... More >>
I returned a week ago from San Diego Comic-Con, but when I walked into the Landry's Showcase event at Inn at the Ballpark, I thought for a minute I'd been magically transported back. The first thing my eyes landed on were three big, colorful mascots. There were dozens of people milling about. There ... More >>
How late is too late to order food at a restaurant? That was the thought that plagued me as I sped toward Jeannine's Bistro last week, determined to get in a necessary lunch of moules-frites for a post. The bistro closes for lunch at 2 p.m.; at best, I was going to make it in the door at 1:40 p.m. I ... More >>
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
If you love food and you live in Houston, chances are you follow at least one food truck on Twitter, one restaurant on Facebook or one beer blog (remember blogging? People still do it, and in more than 140-character bursts).
The 2012 Houston Web Awards are fast approaching, which means now is the t ... More >>
I always brake for mac and cheese.For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from othe ... More >>
Big news first: Our 10th annual 2012 Menu of Menus event is coming up on April 17 from 7 to 10 p.m., and in celebration of its first decade, it'll be like no other Menu of Menus you've ever seen. We will have a line-up of 40 restaurants sampling their best dishes -- including favorites like Radical ... More >>
Photo by Matthew DresdenWhich "underrated" chef made this beautiful tai ceviche?Two weeks ago, Mai Pham's excellent post about the modern Franco-Japanese cuisine Chef Jason Hauck is cooking up at Soma Sushi shed some light on the fact that Soma serves much more than just sushi, despite its na ... More >>
Photo by Katharine ShilcuttYou don't want to miss a Vic & Anthony's beer dinner.Vic & Anthony's is continuing its popular series of beer dinners by partnering with Texas' own Real Ale for its next evening, which takes place on Friday, April 8 starting at 7 p.m. For $85 a person (tax and tip n ... More >>
HPDLucky Ward: HPD says he's strangled five victimsHouston police are saying a man they have charged with one murder is linked to four others, all strangulations.
Lucky Ward, 46, had been charged with murdering a homeless woman near the Co-Cathedral of the Sacred Heart in September; today he ... More >>
Photo by Carbon NYCThanksgiving: A day to gather with your loved ones and give thanks? Or a day to display your culinary prowess to friends and family? Increasingly, the emphasis has been on the latter in the past few years, as people try to dress up the traditional Thanksgiving spread and im ... More >>
Crab and meat...and crab and meat and crab and meat.Once upon a time, when I worked in a job that required the daily donning of pantyhose and a suit, I ate at places like Vic & Anthony's on a fairly routine basis, despite never having the stamina to make it through a full meal at these types ... More >>
If you were ever a fan of Sex and the City, you may recall the episode from season four in which the women recount their "secret single behavior" -- the things each of them did when their boyfriends, lovers or husbands weren't around. Carrie admitted that her "SSS" was standing around in the ... More >>
FabioOur interview with Carlos Rodriguez of Vic & Anthony's revealed how much work has gone into the restaurant's menu. Rodriguez spent seven months in the test kitchen developing menu items, and a panel of testers including Tilman Fertitta tested each dish. Some recipes we see today on the m ... More >>
Yesterday we chatted with Carlos Rodriguez about building Vic & Anthony's during the past eight years. Today we get personal...and find out about the restaurant's Vegas location.
Eating Our Words: When not at work, where do you take the family?
Carlos Rodriguez: I cook a whole lot at home. ... More >>
FabioAs we entered Tilman Fertitta's venerable mansion, Vic & Anthony's, we were greeted by his stalwart concept chef, Carlos Rodriquez. He told us about the ins and outs of this dynasty's crown jewel.
Eating Our Words: How long have you been with Vic & Anthony's?
Carlos Rodriguez: Since th ... More >>
Photo by Katharine ShilcuttThrowdown judge Gracie Cavnar prepares to sample an entry.The big guns were brought out last night for the fourth -- and largest to date -- throwdown organized by Jenny Wang and the Houston Chowhounds: the Mushroom Throwdown at Vic & Anthony's. From the judging pane ... More >>