Subject: Certified Black Angus

• Past Its Prime

  Taste of Texas Steakhouse takes you on a nostalgia trip to the salad bar.

  August 11, 2005

• Mystery Meat

  Maverick's motto may be "Supper + Whiskey," but the restaurant doesn't always deliver on both counts

  December 5, 2002

• Dry-Aged Black Angus

  Photo by Robb WalshWhile we were debating the word salumeria, a commenter by the name of SpandTexPants complained that Houston didn't have a butcher shop that sold dry-aged beef. Well, now we do. Hubbell & Hudson Market in the Woodlands has a dry-aging case in its meat department. When I stopped by today and asked about it, a counterman named German got out a black, moldy USDA Prime rib eye to show me what it looked like. This piece of meat went into the dry-aging case on June 9th. The weight i

  June 18, 2009