Certified Black Angus

  • Blogs

    June 18, 2009

    Dry-Aged Black Angus

    Photo by Robb WalshWhile we were debating the word salumeria, a commenter by the name of SpandTexPants complained that Houston didn't have a butcher shop that sold dry-aged beef. Well, now we do. Hubbell & Hudson Market in the Woodlands has a dry-aging case in its meat department. When I stopped by ... More >>

  • Dining

    August 11, 2005

    Past Its Prime

    Taste of Texas Steakhouse takes you on a nostalgia trip to the salad bar.

  • Dining

    December 5, 2002

    Mystery Meat

    Maverick's motto may be "Supper + Whiskey," but the restaurant doesn't always deliver on both counts