Charles Clark

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Blogs
January 26, 2009
Showdown at the IPA Corral
Jeff Balke The Good, the Bad and the Curry at Saint Arnold's One Pot ShowdownHouston's favorite brewery, Saint Arnold, held their sold-out Second Annual One Pot Showdown yesterday afternoon on the kind of overcast, slightly chilly day that was perfect chili (and gumbo and stew ... More >>
Dining
August 20, 1998
Setting a New Standard
Tasca, serious about its food and service, delivers excellence
News
October 8, 1998
Letters
Tasca, serious about its food and service, delivers excellence
Dining
October 8, 1998
Dish
Tasca, serious about its food and service, delivers excellence
Dining
April 27, 2000
Hogg Leftovers
Tasca, serious about its food and service, delivers excellence
Dining
July 6, 2000
Miami Spice
Southern Exposure
Dining
August 31, 2000
Cheaper By The Bottle
Former Tasca chef uncorks a food and wine bar for those on a budget
Best of Houston
September 21, 2000
Best Latin Grill
Elvia's Latin Grill and Bar
Dining
November 9, 2006
Bacon, Eggs and Barbera
Treat yourself to Mediterranean-inflected breakfast foods and some of the most amazing wine deals in town at Catalan
News
February 17, 2005
Three Days Too Many
First, a botched robbery case. Now, a botched punishment for the HPD cop involved.
News
September 9, 2004
Letters
First, a botched robbery case. Now, a botched punishment for the HPD cop involved.
News
August 26, 2004
Truth and Consequences
Sometimes in the game of cops and robbers, telling your story is no defense
Dining
October 25, 2001
Patriotic Excess
Luxurious Vallone�s most interesting new menu items arean early casualty of the war
Dining
October 4, 2001
Stirred and Shaken
Charles Clark's Ibizaritas
Dining
August 2, 2001
No Cash Back
Some Tasca investors are nervous about the money. So was the state of Texas.
Dining
June 7, 2001
A Matter of Grape Concern
Ibiza makes for a pleasant escape
Dining
April 13, 2000
Tsk, Tsk, Tasca
Tasca Kitchen and Wine Bar
Dining
January 21, 2010
Tasty Tentacles
Octopus a la Plancha at Ibiza
Calendar
April 22, 2010
Movies Houstonians Love (Meals on Reels): Babette's Feast
Charles Clark's favorite movie just might be the granddaddy of the "food film" genre
Blogs
June 16, 2010
Chef Chat, Part 1: Charles Clark of Ibiza
We visited with Chef Charles Clark of Ibiza to learn about his humble beginnings with food and the path that led to his Midtown Mediterranean menu. EOW: You got started in the culinary field at a very early age. How did you realize that food was the career path for you? Clark: Growing up in ... More >>
Blogs
June 17, 2010
Chef Chat, Part 2: Charles Clark of Ibiza
Today we continue our chat with Charles Clark of Ibiza about his time meandering through the Mediterranean. EOW: You spent some time traveling through Europe learning the Mediterranean cuisine. So help me connect the dots of how you went from riverside fryers and Chinese restaurants in Louis ... More >>
Blogs
June 18, 2010
Chef Chat, Part 3: Charles Clark of Ibiza
After talking with Charles Clark of Ibiza for the past couple of days, today we continue, discussing how his signature dishes are based in his roots and how Ibiza patrons can make special requests. EOW: So what should a first-time Ibiza patron order? Clark: To truly showcase my roots, they ... More >>
Blogs
April 22, 2011
Openings & Closings
Pure Luck ravioli with warm tiny beets, brown butter and hazelnut puree.With an opening date seemingly in sight, the latest food buzz is centered around Chef Michael Gaspard's Brasserie 19. Gaspard's partners in the new venture, Charles Clark and Grant Cooper, are already old hands at shaping ... More >>
Blogs
May 6, 2011
Openings & Closings: April 2011
Photo by lc_dbKing Biscuit was one of the many restaurants to close over the past week.After a quiet few weeks, a rash of openings, delays and unexpected closings tore through the city this past week, starting with the news that Austin's "sexy Tex-Mex" import Vivo is not coming to San Felipe ... More >>
Blogs
May 23, 2011
First Look at Brasserie 19
Photos by Katharine ShilcuttEnglish pea soup, lightly chilled, with lump Gulf crab meat: It's not available every day, but it should be.On a drizzly Thursday night, the warmly glowing interior of Brasserie 19 beckoned the crowds inside its crisp white interior and onto its broad patio. The r ... More >>
Blogs
May 27, 2011
Openings & Closings: The Chock Full o'Nuts Edition
Yeah, I don't understand this either.Remember last week, when we blithely reported that it had been such a wonderful week of good news? Prepare yourself for a mixed bag this week -- and it's a big bag -- starting with the ugly stuff. After Caffe Bello's abrupt closure, there were rumors that ... More >>
Blogs
June 10, 2011
Openings & Closings
Pearland is really moving up in the world, home to greats like Killen's Steakhouse and hole-in-the-wall gems like Thanh Phunog that serve wild boar pho. In addition to its own recently opened version of House of Pies, a new biergarten/carwash called King's Biergarten has opened on Broadway. A ... More >>
Blogs
August 19, 2011
Openings & Closings: Losing Our Voice
Photo courtesy of Coppa Ristorante ItalianoCoppa: Now open for business.The worst news of the week came from My Table early yesterday morning, when the magazine reported that downtown restaurant Voice has lost its executive chef, the very underrated Greg Lowry, and is in talks to "reconcept" ... More >>
Dining
September 29, 2011
That's Rich
Brasserie 19 is the place to see and be seen in River Oaks.
Dining
December 1, 2011
Casual Coppa
This restaurant impresses with simple, harmonious flavors — and its refusal to over-impress.
Blogs
November 30, 2011
The Key to the Kitchen: Coppa's Female Executive Chef, Brandi Key, Is No Novelty Act
Photo by Troy FieldsSpecial of the day at Coppa: Refreshingly non-gender normative cooking.November 3 was National Men Make Dinner Day, one of an increasingly nonsensical line of national holidays that are being trotted out in larger numbers every year. This particular holiday was especially ... More >>

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