Subject:

Chateau St. Jean

  • Blogs

    July 20, 2011

    The Generous Pour Event at Capital Grille

    Our server, Susan, kept us happy with "generous pours" during the Generous Pour Event​To truly understand wine, its complexity, what distinguishes a good wine from bad one, and how it should pair with food, takes years of study. That's why there are only 171 Master Sommeliers in the world, and ... More >>

  • Calendar

    February 3, 2011

    Tapas on the Trails: A Valentine’s Evening at the Arboretum

    Our server, Susan, kept us happy with "generous pours" during the Generous Pour Event​To truly understand wine, its complexity, what distinguishes a good wine from bad one, and how it should pair with food, takes years of study. That's why there are only 171 Master Sommeliers in the world, and ... More >>

  • Dining

    February 6, 2003

    Dining by Demographic

    Fleming's Prime Steakhouse serves up excellent renditions of the nation's most average food and wine preferences

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