Subject:

Chesapeake Bay

  • Blogs

    February 15, 2010

    All-You-Can-Eat Seafood Deal

    ​Baja Seafood and Oyster Bar on Westheimer where Tommy's Steakhouse used to be is offering a grand opening special: all the oysters, shrimp and fish you can eat for $17. I think I could make a serious dent in the oyster supply at this place. The restaurant is owned by Bob Walsh and his family ... More >>

  • News

    January 21, 2010

    Net Gains and Losses

    Is the Omega Protein company overfishing the most important fish in the sea?

  • Dining

    February 12, 2009

    Oyster Lovers Unite: Oyster Species Guide

    Is the Omega Protein company overfishing the most important fish in the sea?

  • Dining

    August 23, 2007

    Divine Vin

    Is the Omega Protein company overfishing the most important fish in the sea?

  • Dining

    September 28, 2006

    Catch the Wave

    Lance Fegen's "New American Surfer Bistro" is like, epic, dude!

  • Blogs

    July 17, 2006

    The Real Crab Man Speaks

    Lance Fegen's "New American Surfer Bistro" is like, epic, dude!

  • Film

    May 11, 2006

    Abort

    Mission: Impossible III runs the franchise into the ground

  • Dining

    March 25, 2004

    Sex, Death and Oysters

    Beneath the muddy waters of Galveston Bay lies one of the greatest seafood treasure troves on earth

  • Music

    August 8, 2002

    Aden

    Topsiders (Teenbeat)

  • News

    March 21, 2002

    Man's New Best Friend

    In the wake of September 11, security dogs have become must-have items. Prices have skyrocketed. There aren't enough German shepherds.

  • Culture

    April 5, 2001

    Refreshing Paws

    A dog's life turns Chesapeake into a clever tale of art and the heart

  • Film

    October 7, 1999

    Ford Fatigue

    Harrison plods through the flat Pollack mystery Random Hearts

  • News

    July 1, 1999

    Full Contact Paddling

    Safari tests brains, strength, endurance and the willpower to persevere when you're puking out of your boat. And pissing in it.

  • Dining

    June 26, 1997

    Soft and Crabby

    Summer's the right time for many things -- but none better than soft-shell supping

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