Subject:

Chile Peppers

  • Blogs

    July 8, 2014

    100 Favorite Dishes 2014-15: No. 82, Chiles en Nogada Tradicionales at Pico's Mex-Mex

    Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, m ... More >>

  • Blogs

    June 18, 2014

    This Week In Food Blogs: Have A Hot Dog This Summer

    Urban Swank: Paulie's may be known for its incredible spaghetti and sugar cookies, as noted by Joanna O'Leary, but this Houston family-owned restaurant serves up many more tasty dishes you need to try. O'Leary suggests everyone begins their meal with the simple bucatini amatraciana, or an indulgent ... More >>

  • Blogs

    May 21, 2014

    This Week in Food Blogs: Make It a Summer of Barbecue, Ice Cream & Quesadillas

    H-Town Chow Down: Ace Chinese Restaurant in The Woodlands is no more; it was gutted and transformed into a new restaurant, The Republic Grille. The H-Town Chow Down crew paid a visit to the Texas cuisine restaurant and thoroughly enjoyed its offerings, especially the Republic Burger and chicken frie ... More >>

  • Blogs

    May 5, 2014

    Dish of the Week: Mexican Chilaquiles in Honor of Cinco de Mayo

    From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. In honor of Cinco de Mayo, this week's recipe is a Mexican classic: Chilaquiles. The word chilaquiles comes from the ancient Na ... More >>

  • Dining

    April 10, 2014

    100 Favorite Dishes 2014: A Love Letter to Houston Food

    Celebrating our city's diverse culinary scene.

  • Blogs

    March 3, 2014

    Dish of the Week: Hushpuppies

    From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we're sharing a Southern classic perfect for your Mardi Gras celebrations: the hushpuppy. The term hush-puppy was fi ... More >>

  • Blogs

    February 7, 2014

    100 Favorite Dishes 2013-2014: No. 34, Chiles de Padron Asados at Caracol

    This year, leading up to our annual Menu of Menus® issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of person ... More >>

  • Blogs

    January 22, 2014

    A Surprisingly Darn Good Lunch at Little Woodrow's

    When I think of a sports bar, I think of beer and carelessly made, cookie-cutter versions of fried food. So when I went to the newest Little Woodrow's, which is on Shepherd, to watch some Sunday football with a group of friends, I wasn't planning to eat lunch. That is, until my girlfriend told me I ... More >>

  • Dining

    October 31, 2013

    Houston's Top 10 Pizzas

    The rest of the best 2013.

  • Blogs

    October 22, 2013

    Mission Burrito of the Month: Creamy Chicken Poblano

    God, we live in a great town. Each month, I can look forward to a special hot dog at James Coney Island, a special taco at Torchy's, and a special burrito at Mission Burrito. Sampling these seasonal offerings is almost time-consuming enough to warrant not having gainful employment. Then again, I n ... More >>

  • Blogs

    October 17, 2013

    Cheap and Good Eats: The Top 5 Budget Lunch Spots in River Oaks

    Yesterday, we brought you the Top 5 Budget Lunch Spots in Montrose. Today, we're moving right next-door to its upscale neighbor, River Oaks. But just because this area is a bit ritzy, don't think for a second there aren't plenty of great dining deals. Here's our list of the best cheap (under $10) ... More >>

  • Blogs

    October 3, 2013

    Sunday Brunching With TQLA's Insanely Decadent Mole

    On a recent Sunday "morning" I woke up with a massive craving for chicken enchiladas. Okay, so it was nearing noon and I may have had a teeny bit of a hangover, but all the better to brunch with, my dear. My fiancé and I decided to try out TQLA on Washington, since we hadn't been, and, let's face ... More >>

  • Blogs

    September 4, 2013

    5 More Awesome Things to Eat at Buc-ee's

    A few weeks ago, I wrote about my ritual of stopping by mega-convenience store Buc-ee's on my way to visit family in the Hill Country. Because I visit my folks pretty regularly, I stop at Buc-ee's a lot. It's not really a road trip unless I do. I listed the top 5 things to eat at Buc-ee's, includin ... More >>

  • Blogs

    August 19, 2013

    What's Cooking This Week? Flank Steak Tacos w/ Mango Salsa & More

    I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>

  • Blogs

    August 9, 2013

    The 5 Best Things to Eat or Drink This Weekend: French Cuisine and English Tea

    Celebrating Julia Child @ Sur La Table Saturday 10 a.m. to 12 p.m. 1996 West Gray "No one is born a great cook, one learns by doing." Great advice from beloved chef Julia Child, who's being honored this weekend in a cooking class by Sur La Table in River Oaks. Tilly Sherwood will instruct student ... More >>

  • Blogs

    June 10, 2013

    What's Cooking This Week? Easy Chicken Fajitas & More

    I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week -- my weekly mea ... More >>

  • Blogs

    June 5, 2013

    The Mr. Monkey Pie at Boheme

    Jalapeño and bacon pizza. Need I say more? Fine, I will: smoked jalapeño and thick-cut, double-wide bacon on my pizza. Oh, and pillows of creamy ricotta, specks of woodsy rosemary, blankets of milky mozzarella, and a healthy slather of subtly sweet, slightly tart tomato sauce. Imagine all of t ... More >>

  • Blogs

    May 24, 2013

    Chef Chat, Part 3: Ruben Ortega of Hugo's and the Traditional Foods of Mexico

    This week, we've been chatting with Ruben Ortega of Hugo's and Backstreet Cafe. This is the third and final part of a three-part Chef Chat series. If you missed our previous posts, you can read Part 1 here and Part 2 here. Ruben is the lesser known sibling of Hugo Ortega, and his official title at ... More >>

  • Dining

    May 16, 2013

    Getting Your Ital-Mex Fusion Fix at Bellissimo

    Bellissimo is the Heights-area trattoria with a tinge of taqueria.

  • Blogs

    April 29, 2013

    The Rest of the Best: Houston's Top 10 "Classic" Food Trucks

    What differentiates a "classic" food truck from those on last week's list of Houston's Top 10 "Fancy" Food Trucks? For starters, a classic food truck has been around for at least a few years prior to the gourmet food truck craze -- if not a decade longer. Classic food trucks are usually found at th ... More >>

  • Dining

    January 17, 2013

    Keep Those Resolutions

    20 terrific restaurants for eating healthy while staying social.

  • Blogs

    October 4, 2012

    Keep on Truckin': Breakfast Burritos Anonymous

    I have a new-found love for breakfast -- in fact, I've discovered that it's truly the most important meal of the day. On a particularly busy morning I found myself in a hurry, with looming deadlines, and in desperate need of caffeine. I of course made my way to Inversion Coffee. I wasn't planning o ... More >>

  • Blogs

    July 25, 2012

    New Whataburger Menu Features Salads, Grilled Cheese, and 550 Cal-or-Less Selections

    As far as fast food goes, I'm pretty happy with Whataburger. My go-to hangover burger was always McDonald's, but since I moved to Texas, the 24-hour Whataburger has taken the top spot. So color me excited when Whataburger sent out a press release highlighting its new menu, with a new section dedicat ... More >>

  • Dining

    July 19, 2012

    Tandoori Nite

    This food truck, located next to a gas station, serves Indian cuisine under the stars.

  • Blogs

    March 28, 2012

    Mexican? Honduran? Chinese? Have It All at El Jalapeño

    I am not wary of fast-fusion restaurants in general. To wit, there's a terrific Vietnamese-Honduran place in Gulfton called Hoagies & More. The place doesn't serve any hoagies at all, but does make some excellent pupusas and bubble teas. But it can go terribly wrong, as with the Chinese-Italian-Mex ... More >>

  • Dining

    December 8, 2011

    Gran Success

    The infused tequilas and modern Tex-Mex at this neighborhood hangout are bien bueno.

  • Blogs

    October 19, 2011

    Of Ghost Peppers and Cristal: The Dudebro as Self-Parody

    The video above was making the rounds on the Internet earlier this week under such headlines as "Dudebro chugs entire bottle of Cristal." I was recovering from a bout of food poisoning on Monday and couldn't bring myself to watch something so intentionally nauseating, so I didn't view the video in ... More >>

  • Blogs

    September 8, 2011

    Comment of the Day: A Better HFD Patch for Magnolia Park

    ​We have some great commenters here on Hair Balls, and it's time we paid some damn attention to them. So we'll be highlighting a Comment of the Day each morning, from the previous day's work. Maybe two comments, even. This will all be determined by a highly rigorous scientific formula involv ... More >>

  • Blogs

    August 11, 2011

    Tunnel Explorer: How Do You Roll?

    Mmmmm, Tunnel Sushi.​Tunnel Sushi. Just the sound of it makes me shudder a little bit. Even more so than tunnel filet, this just sounds like a recipe for disaster. When I first learned about How Do You Roll?, I was less than enthusiastic. Of course, I take my job as Tunnel Explorer seriously. ... More >>

  • Blogs

    May 31, 2011

    Keep on Truckin': Good Dog Hot Dog

    ​ Each week I'll be visiting a different food truck and reviewing one of their items. Know of a particular food truck I should move to the top of my list? Let me know in the comments section. This week, I found myself in the Heights for a Good Dog Hot Dog, where a friend and I ordered and sam ... More >>

  • Blogs

    May 6, 2011

    Tequila Talk with Stewart Skloss of Pura Vida Tequila - Part 2

    The three Pura Vida labels and the limited edition Extra Anejo​Wednesday, we spoke with Stewart Skloss of Pura Vida Tequila and learned a little about how his brand got started and what makes Pura Vida stand out from the big names in tequila. Today, we talk food and "The Gibbons."

  • Blogs

    April 7, 2011

    Happy Hour Scene: Royal Oak Bar & Grill

    ​ The Place: Royal Oak Bar & Grill 1318 Westheimer 281-974-4752 The Hours: 4 to 8 p.m. Mondays through Fridays The Deals:$2 domestics, $3 house wine, $4 martinis, $1 off drafts, $10 select bottles of wine The Scene: My friend Ethan has trouble turning down free food. He says it's because he ... More >>

  • Blogs

    April 6, 2011

    The Laurenzo Family's New Chispas del Tiempo

    ​El Real isn't the only Tex-Mex place with a distinguished pedigree that opened recently. The Laurenzo family, which currently operates Laurenzo's and the El Tiempo Cantinas (but is perhaps best known for its connection to Ninfa's on Navigation, founded and run for 23 years by late family matr ... More >>

  • Blogs

    March 7, 2011

    What a Crock: Pinto Beans

    ​It's important to have a good bean recipe in the crock pot arsenal, especially living here in Texas. Beans are versatile, and if made properly, can be quite delicious. Let's see how this crock pot pinto bean recipe turned out. The rundown I'm not going to sit here and tell you this is the ... More >>

  • Blogs

    December 27, 2010

    What a Crock: Spicy Black-Eyed Peas

    ​Nothing says Happy New Year's like a bowl of black-eyed peas, and there's not a better way to prepare them than in a crock pot. The run down Before you roll your eyes and completely dismiss eating black-eyed peas this holiday season, take a gander at this recipe. It's got a little something ... More >>

  • Blogs

    December 21, 2010

    Recipe: Cuban Picadillo Enchiladas

    Will Merydith​It is essential to have a few recipes in your repertoire that are simple to make, you generally have the ingredients for on hand, and taste great in a matter of minutes. This makes life so much easier when guests unexpectedly drop by or you decide to host an impromptu dinner par ... More >>

  • Blogs

    November 11, 2010

    Shiftwork Bites: Matzoh Brei

    ​I'm interested in how similar seemingly disparate food cultures can be. Dishes get repeated over and over throughout history, and across what appear to be canyon-esque cultural divides. Sure, the manifestations differ slightly, but is an empanada really all that far removed from a samosa? Lor ... More >>

  • Blogs

    October 22, 2010

    Reporting from the Southern Foodways Alliance Symposium: Thacker Mountain Radio Show, Mississippi Masala, and a Talk by Robb Walsh

    Robb Walsh, right. ​The 13th Annual Southern Foodways Alliance Symposium officially kicks off today, but the fun got started Thursday night with the Thacker Mountain Radio show and some dinner offerings in line with the "Global South" theme, including Mississippi Masala by Suvir Saran. Thack ... More >>

  • Blogs

    November 5, 2009

    The Ultimate Oyster Cracker?

    ​My brother Dave got me hooked on these hot and spicy saltines. He says they're the perfect oyster crackers. I haven't tried them with oysters yet, but I will soon. The home version of these has been around for a long time. You mix up a package of dry ranch dressing mix, some kind of dried ch ... More >>

  • Blogs

    July 12, 2008

    Diet Gourmet on Sandwich Row

    The 3800 to 4000 blocks of Richmond are something of a sandwich row. You have Which 'Wich (3815 Richmond), Quizno's (3837 Richmond) and Schlotsky's (4001 Richmond), but my hands-down favorite is one you might actually miss. I know I did until recently, thinking that it was only for take-out and de ... More >>

  • Dining

    May 1, 2008
  • Blogs

    November 13, 2007

    The Carnicería Connoisseur: Gerardo’s on Patton

    I like the mollejas (sweetbreads) and carnitas tacos, but it’s hard to go wrong at Gerardo’s. The place started out as a grocery store, but slowly evolved into a carniceria, taqueria and take-out counter. It’s one of those old-fashioned Mexican meat markets that only sells carnitas and barbaco ... More >>

  • Dining

    March 15, 2007
  • Dining

    November 30, 2006
  • Dining

    July 6, 2006
  • Dining

    March 4, 2004

    Land of Azúcar

    Japaneiro’s Sushi Bistro & Latin Grill in Sugar Land certainly is living up to its name

  • Dining

    April 24, 2003
  • Dining

    March 13, 2003

    A Tale of Two Moles

    To make from scratch or use a paste -- that is the question

  • Dining

    October 30, 1997

    The Not-So-Grand Canyon

    At Post Oak and Westheimer, Mark Miller meets Wally World

  • Dining

    September 4, 1997

    Sold American

    With his eponymous new cafe, Mark Cox sheds his Tony's past

  • More >>
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