The rest of the best 2013.
God, we live in a great town. Each month, I can look forward to a special hot dog at James Coney Island, a special taco at Torchy's, and a special burrito at Mission Burrito. Sampling these seasonal offerings is almost time-consuming enough to warrant not having gainful employment. Then again, I n ... More >>
Yesterday, we brought you the Top 5 Budget Lunch Spots in Montrose. Today, we're moving right next-door to its upscale neighbor, River Oaks. But just because this area is a bit ritzy, don't think for a second there aren't plenty of great dining deals. Here's our list of the best cheap (under $10) ... More >>
On a recent Sunday "morning" I woke up with a massive craving for chicken enchiladas. Okay, so it was nearing noon and I may have had a teeny bit of a hangover, but all the better to brunch with, my dear. My fiancé and I decided to try out TQLA on Washington, since we hadn't been, and, let's face ... More >>
A few weeks ago, I wrote about my ritual of stopping by mega-convenience store Buc-ee's on my way to visit family in the Hill Country. Because I visit my folks pretty regularly, I stop at Buc-ee's a lot. It's not really a road trip unless I do. I listed the top 5 things to eat at Buc-ee's, includin ... More >>
Celebrating Julia Child @ Sur La Table Saturday 10 a.m. to 12 p.m. 1996 West Gray "No one is born a great cook, one learns by doing." Great advice from beloved chef Julia Child, who's being honored this weekend in a cooking class by Sur La Table in River Oaks. Tilly Sherwood will instruct student ... More >>
I've been riding a recent wave of fast-food good luck that peaked when I found the Whataburger Monterey Melt. I was so enamored of that particular sandwich that I began seeking out other fast-food burgers to compare it to. So when I drove away from the Burger King drive-thru the other day without th ... More >>
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week -- my weekly mea ... More >>
This week, we've been chatting with Ruben Ortega of Hugo's and Backstreet Cafe. This is the third and final part of a three-part Chef Chat series. If you missed our previous posts, you can read Part 1 here and Part 2 here. Ruben is the lesser known sibling of Hugo Ortega, and his official title at ... More >>
Bellissimo is the Heights-area trattoria with a tinge of taqueria.
What differentiates a "classic" food truck from those on last week's list of Houston's Top 10 "Fancy" Food Trucks? For starters, a classic food truck has been around for at least a few years prior to the gourmet food truck craze -- if not a decade longer. Classic food trucks are usually found at th ... More >>
For me -- and, I imagine, for a lot of people -- the toughest part about dieting is when you're confronted with eating out. Unless you're dining in a chain restaurant, it's tough to count calories or know what the sodium or fat content of any given dish is. And I can pretty much guarantee you that n ... More >>
As far as fast food goes, I'm pretty happy with Whataburger. My go-to hangover burger was always McDonald's, but since I moved to Texas, the 24-hour Whataburger has taken the top spot. So color me excited when Whataburger sent out a press release highlighting its new menu, with a new section dedicat ... More >>
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
I am not wary of fast-fusion restaurants in general. To wit, there's a terrific Vietnamese-Honduran place in Gulfton called Hoagies & More. The place doesn't serve any hoagies at all, but does make some excellent pupusas and bubble teas. But it can go terribly wrong, as with the Chinese-Italian-Mex ... More >>
Last week's Red Chicken Chili hit the spot. I'm still not sure which way I liked it better; in a bowl topped with a dollop of low-fat sour cream or in a whole wheat soft taco with some homemade guacamole. Either way, I felt good eating it knowing exactly what was in it. I'll be continuing on my jour ... More >>
The infused tequilas and modern Tex-Mex at this neighborhood hangout are bien bueno.
Photo by Joanna O'LearyParty swag included bumper stickers, temporary tatoos, and a t-shirt I plan to wear every day until my husband complains.As of 7 a.m. today, Houston officially had a branch of Torchy's Tacos, the Austin-based chain of eateries known for their creative taco fillings (e.g ... More >>
The video above was making the rounds on the Internet earlier this week under such headlines as "Dudebro chugs entire bottle of Cristal." I was recovering from a bout of food poisoning on Monday and couldn't bring myself to watch something so intentionally nauseating, so I didn't view the video in ... More >>
We have some great commenters here on Hair Balls, and it's time we paid some damn attention to them. So we'll be highlighting a Comment of the Day each morning, from the previous day's work. Maybe two comments, even. This will all be determined by a highly rigorous scientific formula involv ... More >>
Mmmmm, Tunnel Sushi.Tunnel Sushi. Just the sound of it makes me shudder a little bit. Even more so than tunnel filet, this just sounds like a recipe for disaster. When I first learned about How Do You Roll?, I was less than enthusiastic. Of course, I take my job as Tunnel Explorer seriously. ... More >>
Carrie Applegate JaegerCowboy BurgerAre you guilty of creating boring burgers with uninspired toppings? Central Market is here to rescue you. Now through July 5, the store is featuring burgers and their sidekicks throughout the store. David Kiser, Head of Central Market's Cooking School, s ... More >>
The three Pura Vida labels and the limited edition Extra AnejoWednesday, we spoke with Stewart Skloss of Pura Vida Tequila and learned a little about how his brand got started and what makes Pura Vida stand out from the big names in tequila. Today, we talk food and "The Gibbons."
The Place: Royal Oak Bar & Grill 1318 Westheimer 281-974-4752 The Hours: 4 to 8 p.m. Mondays through Fridays The Deals:$2 domestics, $3 house wine, $4 martinis, $1 off drafts, $10 select bottles of wine The Scene: My friend Ethan has trouble turning down free food. He says it's because he ... More >>
It's important to have a good bean recipe in the crock pot arsenal, especially living here in Texas. Beans are versatile, and if made properly, can be quite delicious. Let's see how this crock pot pinto bean recipe turned out. The rundown I'm not going to sit here and tell you this is the ... More >>
"It's pronounced 'Hal' apeno," Hal Brock corrected me with a smile as I attempt to order his namesake cocktail. Not like "hall," but like the name "Hal" or "Al." Honestly, after taking a few sips of this zesty, yet refreshing, cocktail while chatting with Hal at Hearsay Gastro Lounge, I co ... More >>
Monterrey expats flock to Tacos del Julio.
Nothing says Happy New Year's like a bowl of black-eyed peas, and there's not a better way to prepare them than in a crock pot. The run down Before you roll your eyes and completely dismiss eating black-eyed peas this holiday season, take a gander at this recipe. It's got a little something ... More >>
Will MerydithIt is essential to have a few recipes in your repertoire that are simple to make, you generally have the ingredients for on hand, and taste great in a matter of minutes. This makes life so much easier when guests unexpectedly drop by or you decide to host an impromptu dinner par ... More >>
Katharine Shilcutt gave our readers a bright and shiny toy to play with today with "The Nation's BBQ Capital According to Google, and It Ain't Texas." Some readers did their own investigations and came up with some interesting observations: From Wendy: -Other things Texas scored high on: -P ... More >>
Robb Walsh, right. The 13th Annual Southern Foodways Alliance Symposium officially kicks off today, but the fun got started Thursday night with the Thacker Mountain Radio show and some dinner offerings in line with the "Global South" theme, including Mississippi Masala by Suvir Saran. Thack ... More >>
Jumbo Lump Crabmeat Nachos at Cyclone Anaya's
Watery eyes, runny nose, burning throat. No, it's not allergy season. It's the delicious pain of hot sauce. Here is our list of top five fiery sauces that will make you cry like a baby. 1. El Yucateco Green Habañero Hot Sauce - This is quite possibly the hottest sauce we have ever tasted. We fi ... More >>
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