Rest of the best 2013.
This is the second part of a two-part Chef Chat interview. If you missed Part 1, you can read it here. In Part One of this week's Chef Chat, Paul Petronella of Paulie's and Camerata told the story of growing up in an Italian-American restaurant family, and what it was like to take over the family ... More >>
This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of personal ... More >>
Houston's 10 best Tex-Mex restaurants.
Let's pull the Band-aid off and list the bad news first: Jeannine's Bistro officially closed this past week after a temporary closure became permanent. On its Facebook page, the Belgian restaurant posted the following farewell: We've sadly decided to close, and wanted to thank all our friends & pat ... More >>
As far as tasting events go, the Big Taste of Houston, which debuted this past Sunday night to a crowd of about 700, was all that it promised to be and then some. Billed as a premier foodie extravaganza and fundraiser for the Houston chapter of Big Brothers Big Sisters, the elegant, high class soir ... More >>
There are pig parties, and then there is Go Pig! Or Go Home! The second annual charity throwdown event last night at Kata Robata was every pig lover's dream -- and then some -- with Houston's top chefs throwin' down everything from traditional roast suckling pig to cochinita pibil to oysters topped ... More >>
"Go pig! Or go home!" That is the gauntlet that has been thrown, and the challenge, the question, the machismo duel that will pit 23 of Houston's most prominent chefs in a challenge to create Houston's most supreme incarnation of a suckling pig. The second annual event is scheduled for Sunday, Apr ... More >>
This week, our Where The Chefs Eat series turns to two amateur chefs turned television reality stars: Christine Ha and Alvin Schultz. Both living in Houston and Vietnamese by descent, they each snagged a spot on the TV reality show, MasterChef. Schultz, who was featured on Season 2, is known for ... More >>
There's no denying that Chris Leung is one of the finest pastry chefs in Houston, although the young Leung has only been on the scene for a few years, starting out with a two-year stint at the Houston Country Club. Leung was instrumental in the success of Bootsie's before it closed, working side-by- ... More >>
The 10 best restaurants in the Upper Kirby district.
Owning a food truck/mobile cart is hard work, but at the end of the day, you still gotta eat. For this week's Where the Chefs Eat series, we're checking in to see where some of Houston's on-the-go chef-proprietors get their grub on. Let's see where Amelia Pferd of Good Dog Hot Dogs, Sean Carroll o ... More >>
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
Did you know that it's National Ice Cream Month? You can celebrate by buying yourself a scoop at one of our 10 favorite ice cream shops, or you can let Prince's Hamburgers buy the ice cream for you. Prince's wants its guests to chill out this month, and will be offering complimentary ice cream float ... More >>
Chef Chris Shepherd incorporates Houston's disparate cuisines into one wonderful menu.
5 things to know before you go
Delicious Mischief: If I didn't have a lady-poker-and-fried-chicken night all lined up for this past Sunday, you can bet I would have been at Triniti for its dinner collaboration with the Mercury Baroque string ensemble. Fine dining with courses orchestrated to match a series of classical movements? ... More >>
When we talk about pastry in Houston, it would be impossible to overlook Chris Leung. Though he's only been at it for four-and-a-half years (read our Chef Chats Part 1, Part 2, and Part 3 from December if you want to know the details), Leung's whimsical dessert creations get noticed. They win awards ... More >>
"I stayed away from making any fish courses," joked chef Randy Evans after last night's Umami dinner at Kata Robata. "I left that to Hori." To his left, Kata Robata's executive chef -- and recent James Beard semi-finalist for his work at the sushi restaurant -- simply laughed good-naturedly. This w ... More >>
Eater Houston: Reports of Red Onion's imminent demise were confirmed this week when the cafe closed its final location last week. To add insult to injury, employees were reporting that instead of focusing on saving the restaurant, chef/owner Rafael Galindo was instead focused on filming and pitching ... More >>
It's Sunday morning, just 15 minutes shy of 10 a.m., and already, a small line had formed as I entered Paulie's on Westheimer for an encore of Chef Justin Yu's popular Money Cat Brunch pop-up. A fundraiser for the newly formed OKRA (Organized Kollaboration on Restaurant Affairs) non-profit, the even ... More >>
I think that 2012 is shaping up to be Houston's year, after a long 2011 featuring false starts, delayed openings, unexpected closings and failures to launch. That's not to say that 2011 didn't have its perks: Look for our list of the year's best new restaurant later this week. But it came with its ... More >>
This lobster risotto and accompanying lobster came from your friendly local dive bar.One is a highbrow full-fledged restaurant -- a "brick-and-mortar" place, to use the parlance of the day -- owned and operated by heavyweight restaurateurs. The other is a cobbled-together food truck, ephemera ... More >>
Photo by Mai PhamChef Mark Gabriel Medina in the kitchen at Kata Robata Yesterday, Kata Robata's Chef de Cuisine, Mark Gabriel Medina, told us about growing up on fine dining in Southeast Asia, and serving President Bush Senior sushi at Houston Country Clubs. Today, we talk to him about his ... More >>
Hairy Bikers hosts Bill Allen and Paul Patranella will be in town tonight at District Lounge.The History Channel came to Houston recently, and the bloggers behind spicy food blog Eat More Heat were tapped to help the show Hairy Bikers with the Ultra-Hot Chile Burger Challenge that will be fea ... More >>
Masson's course of pistachio pound cake with candied fennel was my favorite of the night."This is confusing the hell out of my palate, and I'm loving it!" joked Eater Houston editor Amber Ambrose to my right on Sunday night. We were polishing off pastry chef Chris Leung's dessert course of s ... More >>
If you've been looking for the right opportunity to try TQLA -- which just won our rather specific, yet no less applicable, award for Best Revival of a Genre -- here's the opportunity you've been looking for: TQLA is hosting a tequila dinner with Don Julio on Wednesday, October 19, starting at 6:30 ... More >>
See if you can guess what I am now.The cool weather is finally on its way, and that means movie nights in Market Square Park will be gearing up once again. This month, look for a screening of Animal House presented by the Alamo Drafthouse Rolling Roadshow starting at 8 p.m. on Friday, Septemb ... More >>
The big news this week, of course, was that Randy Rucker is packing up and moving to Houston. Bootsie's will still operate in Tomball under his mother's stewardship, but his new restaurant will be a partnership with pastry chef Chris Leung, located at 5219 Caroline in the Museum District. In ... More >>
Photos by Katharine ShilcuttTexas barbecue done right at Gatlin's.On Wednesday afternoon, I mused that some day I hoped for visitors to Houston to feel as excited about our dining scene as I was about New York City's. The sheer breadth and depth of ethnic and regional cuisines present here is ... More >>
Photos by GroovehouseChef Maurizio Ferrarese of Quattro plates his lamb ravioli."We didn't know what we were going to find in Houston," said Antoinette Bruno last night at the Four Seasons Hotel. Bruno, the CEO and editor-in-chief of Star Chefs admitted to being "really ignorant of the Housto ... More >>
Chef Manabu Horiuchi of Kata Robata, one of this year's Rising Stars.I vacillate back and forth between craving attention for our city's culinary efforts and then finding myself annoyed with the attention we do get. Call it the heartburn that comes with having your cake and eating it, too. T ... More >>
Photos by Jeff BalkeSamples were drained during last year's Wine Conference sessions.Last September marked the inaugural year for The Wine Conference, an annual event pairing more than just food and wine. The Wine Conference seeks to pair people with knowledge, whether those people are wine e ... More >>