Houstonia: With the unveiling of his first review for the newly launched Houstonia magazine, it's officially time to stop referring to Robb Walsh as "former Houston Press food critic Robb Walsh" and instead as "Houstonia food editor Robb Walsh." Read his first review of Tony's and help Walsh decide ... More >>
Washington Post: The latest out-of-state paper to tackle Houston's bustling food scene is the Washington Post, in which writer Martha Miller visits a handful of our most popular restaurants and describes the city as "Silk Road meets Texas Bravado." Sarah Rufca at CultureMap called Martha's summation ... More >>
Dan Fergus, the man who owns Montrose haunt Brasil, has had a lot of complaints lobbed at him over the years. Most of them involve paying customers attempting to linger at their tables during or after a meal, which has gotten more than a few people kicked out or simply bitched out.
"The owner has b ... More >>
Kazan is gonna be pissed.Aggies may love their College Station, but the Daily Beast doesn't: The national Web site gives the city a "D" in its rankings of America's smartest college towns.
College Station, you're no Cambridge or Berkeley. On the bright side, you're not South Bend, either: Th ... More >>
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below.
The Necessarian: Although at the time of this writing, Nancy has packed up all ... More >>
Although there was no shortage of food-related panels at the Interactive portion of South by Southwest (SXSWi) this year, none were as insightful or as incendiary as The Yelp Effect, a frank discussion on the effect that online reviews and criticisms have on the restaurant industry.
Led by A ... More >>
Every modern metropolis needs one. An urban playground within weekend driving distance, that is. Where what happens within the city limits stays within the city limits for all eternity. Well, except for the gift that keeps on giving. But it's not a jaunt of any consequence if you don't re ... More >>
These days, there are a lot of misconceptions about what constitutes a dive bar. Going by lists on sites like Yelp and Citysearch, and especially this laughable list from the Houston Chronicle, apparently any drinking establishment that does not sport bottle service, valet parking and a velvet r ... More >>
The weekend visit to Houston had been going well enough for Army Sergeant Mohammed Sesay. Now stationed at Killeen's Fort Hood, he'd been back in the States for less than a week, after serving for over a year at Camp Bucca prison in Iraq, where he had helped guard the estimated 20,000-30,000 d ... More >>
In this economy, flat is the new up in the restaurant trade. One can't excuse nasty hygiene just because the chips are down, but this week, we'll throw in some good vibes along with the jibes as we look behind the scenes at health code-breaking restaurants in Houston's ever-revitalizing downtown.
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Photos by J.C. ReidKiko'sJust like mom used to make it.
When was the last time you ate at a restaurant and said that to yourself?
Probably not very recently. Lots of restaurants advertise "authentic, home-cooked" meals because they use the original recipes from the owner's family, but they're still ... More >>