Subject: Commercial Fishing

• Sea Monster

  March 20, 2007

• Sea Monster

  March 20, 2007

• The Effects of Hurricane Ike on the Oyster Industry

  September 23, 2008

• Raw Deal

  Oysterman Joe Nelson says pollution is slowly killing Galveston Bay. But is anyone listening?

  December 9, 1999

• Oysters and Coffee

  photo by Robb Walsh These petite-sized Galveston Bay oysters made a lovely breakfast. I ate them with some heavily buttered German sourdough rye toast from the HEB on Bunker Hill and a cup of Community Club coffee. A drop of lemon and a dash of Tabasco perked up the breakfast half shells nicely. Oysters and coffee taste great together. I bought a sack of Galveston Bay oysters last week, probably my last of the season. I stop eating raw oysters when the water temperature gets above 65 F. The

  March 25, 2009

• Letters 07-20-2000

  July 20, 2000

• Oyster Lovers Unite: Oyster Species Guide

  February 12, 2009

• Oyster Lovers Unite

  February 12, 2009

• First Places

  Houston Press staffers win awards

  April 28, 2005

• Haute Stuff

  Robb Walsh is a James Beard finalist times two

  April 14, 2005

• Sex, Death and Oysters

  March 25, 2004

• Fish Fraud

  November 1, 2001

• The Long Haul

  Immigrant shrimpers survived Vietnam and the wrath of Texas rednecks. Can they do the same with new fishing restrictions?

  June 8, 2000

• Playbill

  Pickin' and Grinnin'-- Adrian Legg

  February 24, 2000

• Gulf Oyster Ban Hysteria

  ​"A couple of months would have been okay, but five months is too much," oysterman Misho Ivic said about the newly announced FDA summer oyster ban. Oystermen were taken by surprise last weekend when the FDA went over the head of the Interstate Shellfish Sanitation Commission and announced an aggressive new policy to clean up health problems caused by vibrio vulnificus bacteria. Now the oystermen are trying to push back. The sale of live Gulf oysters in the summer months is scheduled to end

  October 22, 2009