Subject:

Consumer Non-Cyclicals

  • Blogs

    March 7, 2014

    Osteria Mazzantini's Samantha Porter Tells Stories With Wine

    This week's cafe review takes a look at Osteria Mazzantini, a new-ish Italian restaurant from Mockingbird Bistro's John Sheely. I first went there on opening night, and though I enjoyed the food, I found myself most impressed by the creative and interesting wine list and the young sommelier who had ... More >>

  • Dining

    February 27, 2014

    Meet the First Families of Houston Food

    Connect the dots and you’ll find our city’s restaurant scene has been dominated by a few hardworking culinary pioneers and their descendants.

  • Blogs

    September 3, 2013

    Wine for Jews: Just Because It's Kosher Doesn't Mean It Has to Be Bad

    It's that time a year again: Like their brethren across the nation, Jewish Houstonians will make their way to their local supermarkets for last-minute kosher wine shopping. And like most Jewish Americans, they will find themselves ill-prepared in selecting the wines, partly because for most of them ... More >>

  • Blogs

    July 26, 2013

    The 5 Best Things to Eat or Drink this Weekend: Tequila Fiesta, Opus One Wine Dinner, An Ice Cream Social & More!

    Tequila Fiesta @ Pico's Mex-Mex Restaurant All day Friday 5941 Bellaire Boulevard If you're still mourning the fact that National Tequila Day is only one day a year, dry your pretty little eyes, 'cause Pico's Mex-Mex is still celebrating! Their three-day tequila fiesta started on Wednesday, but it' ... More >>

  • Blogs

    June 14, 2013

    Hey, Lady, That Ain't Champagne in My Glass!

    A few nights ago, I cozied up to the bar at the swank Hotel ICON on Main Street downtown to wait for a friend who was staying there. I asked for a wines-by-the-glass list only to discover that there was nothing by the glass that I wanted to put into my body (it was dominated by usual-suspect, high- ... More >>

  • Blogs

    March 21, 2013

    Craft Beer and Charity: More Details on Next Week's Ash Bash Events

    The craft beer community is still dealing with the as-yet-unsolved murder of Duff Beer Distribution founder Ashley "Ash" Rowell. The murder came at the tail end of Duff's existence, as the brand was in the process of being integrated into Favorite Brands following Rowell's sale of Duff to the much l ... More >>

  • Blogs

    March 1, 2013

    Promoter Sues Owners of Club Where Jay-Z, Beyonce, LeBron James, Dwayne Wade Celebrated All-Star Weekend

    A group called All Pro Management is suing the owners of Rich's, where Jay-Z (aka Mr. Beyonce Knowles) hosted an NBA All-Star par-tay, accusing them of cheating All Pro out of proceeds from liquor sales. The promoters claimed to have paid $25,000 to host the event, according to the Courthouse News ... More >>

  • Blogs

    January 3, 2013

    Report: Texas Ranks Near the Bottom in Tobacco Settlement Spending

    Texas is only spending 2.4 percent of the tobacco settlement money it collects on tobacco prevention campaigns, placing the state near the bottom of the Centers for Disease Control's recommended state-spending list, according to a December report. The Campaign for Tobacco-Free Kids' report states t ... More >>

  • Blogs

    October 11, 2012

    What if Winemakers Listed Ingredients on Every Bottle?

    "Ingredients," reports the back label on a bottle of Randall Grahm's Bonny Doon wines from California, "Syrah grapes, tartaric acid, and sulfur dioxide. In the winemaking process, the following were utilized: indigenous yeast, yeast nutrients, and French oak barrels. At time of bottling, this produc ... More >>

  • Blogs

    September 24, 2012

    A California Chardonnay without Sin

    I just love that the good folks over at the Chamisal winery in the Central Coast of California call their entry-level Chardonnay "stainless." To anyone familiar with the science and art of winemaking, the term "stainless" denotes a commonly employed technique and associated style of vinification. B ... More >>

  • Blogs

    August 28, 2012

    Rice University Offers a Beer Education Your Own College Probably Didn't

    When you talk about getting educated on beer at college, I am going to assume that you mean learning about the finer points of keg tapping and Natty Light hauling. Because until recently, a real beer education was something that most universities didn't teach. Wine appreciation classes? Sure. Beer? ... More >>

  • Blogs

    August 1, 2012

    Mikkeller Offers a New Salvo in the Beer Wars: 300 IBU Tastes Like Burning

    The beer wars are nothing new. Long before craft beer came along, the large macro breweries engaged in back-and-forth barbs, jockeying for position in the market. Usually carried out via marketing and commercial sniping, the battles all but amounted to multimillion-dollar re-enactments of schoolyard ... More >>

  • Blogs

    July 30, 2012

    Low-Alcohol Vermentino from California Makes Me Happy

    The winemakers behind Uvaggio Vermentino from Lodi have a theory. "If we grow the right grape in the right place," they write on their website, "we can manage to get by with our respective degrees in psychology and geography. (If one of us gets lost then other can figure out why.) However, when you ... More >>

  • Blogs

    July 11, 2012

    Natural Wine Becomes a Crime

    If you follow along here at Wine Time, you know that we frequently cover Natural wine and the vitriol-fueled debate on Natural wine that often eclipses the wines themselves (and we have written about Natural wine in Texas here). The stakes in the Natural dialectic just got higher. Last month, a Eur ... More >>

  • Blogs

    June 25, 2012

    The Best Wine in Texas? La Cruz de Comal Pétard Blanc Tasting Notes

    "Pétard Blanc," writes La Cruz de Comal owner Lewis Dickson on his winery's website, "is a proprietary name and means 'white firecracker' in French. We call it that because of the hallmark natural acidity this wine always has and thus, its explosiveness on the palate." If you read our recent cover ... More >>

  • Blogs

    June 14, 2012

    Infographic: All You Ever Wanted to Know About Texas Wine and More

    See our slideshow of Texas wines and wineries. In this week's cover story, we take a peek behind the cellar door to investigate some of the Texas wine industry's more frustrating secrets. Namely, that much of the wine bottled and sold in Texas is made from California grapes -- and that almost all ... More >>

  • Dining

    June 14, 2012

    Texas Wines: Behind the Cellar Door

    Not all the Texas wine you buy is made from grapes grown in our state. In fact, most of it isn’t.

  • Blogs

    June 13, 2012

    Today's Cover Story on the Texas Wine Industry

    See our slideshow of Texas wines and wineries. The cover story for this week's issue of the paper, coming out online this afternoon, is an article on the Texas wine industry by my colleague Katharine Shilcutt and me. In the piece, we take a hard look at the challenges that Texas winemakers face. ... More >>

  • Blogs

    May 22, 2012

    Federal Lawsuit Filed in Corpus Christi Over Lobster Baked Potato

    It's the clash of the Longhorn Steakhouse titans down south in Corpus Christi, where a local chain of steakhouses with a similar name to the national LongHorn Steakhouse restaurants has filed a federal lawsuit over a lobster baked potato. It's more complicated than that, of course, but the lobster ... More >>

  • Blogs

    May 21, 2012

    Red, White and Orange: More and More Orange Wines in Houston

    "Old man piss." I hate to say it, but it's the best descriptor to use to describe the color of many of the "orange" wines that are finding their way to our market these days. As you can see from the color of the wine in the glass above, orange wines aren't really orange: They tend to have a deep ... More >>

  • Calendar

    April 26, 2012
  • Blogs

    April 5, 2012

    Tasting Notes: This Week in Wine Blogs

    Vintage Texas: Top Texas wine authority Russ Kane chronicles the bankruptcy filing and botched sale of one of the state's leading wineries, CapRock, in Lubbock. According to his report, New Mexico winery Gruet has been ordered to pay $4 million for a breach of contract after bidding in a bankruptcy ... More >>

  • Blogs

    February 27, 2012

    From Defender of Wily Politicians, Serial Killers and Drug Dealers to Texas Winemaker

    "I don't read anymore," said Dickson when I asked him to share his thoughts about the recent uproar in the world of Natural wine. "I did enough reading when I was an attorney." On Friday, I drove out to Houston native Lewis Dickson's Hill Country estate and winery, La Cruz de Comal, on the southern ... More >>

  • Blogs

    February 22, 2012

    Tasting Notes: This Week in Wine Blogs

    Wine Thoughts: There's so much groovy stuff happening this week in the Texas enoblogosphere. But we just have to open today's post with a nod to one of our favorite and most balanced wine bloggers here in our state, Sandra Crittenden, author of Wine Thoughts, who writes about one of our pet peeves: ... More >>

  • Blogs

    January 30, 2012

    Wine of the Week: Natural Wine in Texas

    As we noted in last week's post on a new era of Nastiness and a call for civility in the Natural wine debate, it's not easy to define exactly what Natural wine is. As Eric Asimov wrote in his weekly New York Times column, there is no official definition or doctrine for Natural wine or Natural winem ... More >>

  • Blogs

    January 27, 2012

    The Natural Wine Debate Gets Ugly

    "Natural wine is wine to which nothing has been added," said the leading advocate of Natural wine in the U.S., Alice Feiring, when she visited Texas in October 2011 to promote her new book Naked Wine: Letting Grapes Do What Comes Naturally (Da Capo 2011). She was speaking at an event in a wine bar, ... More >>

  • Blogs

    January 23, 2012

    Must Like Texas Wine: The Wine Slinger Chronicles, a New Guide to Texas Wines

    Photo by Jeremy ParzenLeading Texas wine authority Russ Kane (left) and his wife Delia love meatballs. That's Russ with Coppa executive chef Brandi Key. Russ has called Brandi's meatballs "the best in town."​It seems inevitable that the authors of the two guides to the wines of Texas have name ... More >>

  • Dining

    January 19, 2012

    Meat Market

    You'll probably be paying more for your rib eyes and Whoppers thanks to the great Texas drought of 2011.

  • Blogs

    January 17, 2012

    Wine of the Week: 2000 Valpolicella by Giuseppe Quintarelli

    Photo by Jeremy Parzen.Giuseppe Quintarelli, one of the greatest winemakers of our lifetime, passed away on Sunday in the Valpolicella, Italy. He was 84.​From the tiny village of Negrar in the picturesque Valpolicella (Veneto, Italy) to the upper reaches of the One-Percenter wine collectors in ... More >>

  • Blogs

    December 5, 2011

    Absurdity of Texas Wine Shipping Law Reaches New Heights

    Photo by Jeremy Parzen.Castell'in Villa Chianti Classico is one of the greatest values in Italian wine today, but out-of-state retailers can't ship it to me in Texas... at least not legally.​On Friday, one of the most bizarre press releases I've ever read found its way to my inbox. "The Texas ... More >>

  • Blogs

    November 14, 2011

    What Do Wine and Saddles Have In Common? The Houston Livestock Show & Rodeo

    ​Over the course of a weekend, volunteers with the Houston Livestock Show & Rodeo wash 20,000 wine glasses in two days. It's just one of the staggering statistics behind the annual International Wine Competition, the contest that leads to the Rodeo Uncorked! Wine Show and to a few lucky wineri ... More >>

  • Blogs

    November 4, 2011

    Wine Time: Wine and Sulfur Dioxide

    Image via HomeBrewers.com.No, that's not cocaine. It's potassium metabisulfite, one of the many forms of sulfites employed by winemakers for a variety of purposes.​A post earlier this week ("Wine of the Week: A Wine with No Detectable Sulfites") inspired a lot of acidic (pun intended) discussi ... More >>

  • Blogs

    November 1, 2011

    Wine of the Week: A Wine with "No Detectable Sulfites"

    Photos by Jeremy Parzen.The Madoff segment on last night's 60 Minutes was made more palatable by a tasting of the utterly transparent Frey Vineyard's "Natural Red."​One of the chief complaints often expressed by advocates, champions, and militants of Natural wine (with a capital N) is that ove ... More >>

  • Blogs

    October 27, 2011

    Natalie MacLean's Unquenchable Search for the Best Cheap Wines

    ​To research her new book Unquenchable: A Tipsy Quest for the World's Best Bargain Wines, Natalie MacLean traveled to wineries in eight countries including Australia and Italy over a five-year period. Each chapter in Unquenchable pairs a wine with a day of the week and a meal. While the book ... More >>

  • Calendar

    September 15, 2011
  • Blogs

    September 12, 2011

    Wine of the Week: A Rosé from the Texas Hill Country

    ​The more I read about Texas Hill Country winemaker and San Antonio endocrinologist Richard Becker, the more I am intrigued. Any doctor-cum-vintner who quotes readily from one of my favorite 20th-century American poets, Wallace Stevens, sounds like someone who puts more thought into the art an ... More >>

  • Blogs

    September 7, 2011

    Tasting Notes: This Week in Wine Blogs

    Know a Houston-based blog we should be paying particular attention to? Leave the address in the comments section below. ​TweetChat #TXWine: If you've been following along here at Wine Time, you know that Texas wines have been on our minds. We found out about the TweetChat #TXWines thanks to t ... More >>

  • Blogs

    September 6, 2011

    Wine of the Week: Texas Blanc du Bois

    ​Above: Blanc du Bois grapes from the 2010 harvest at the Cruz de Comal Winery in the Texas Hill Country. To tell the story of winemaking in Texas today, we need to start with what happened in California back in the 1970s and the way wine has been marketed historically in the U.S. When I was ... More >>

  • Blogs

    August 1, 2011

    Wine of the Week: Orange Wine (Yes, Orange)

    ​White wine, rosé wine, red wine, orange wine... Orange wine? Qu'est-ce que c'est? No, it's not a wine concocted by Longhorn fans. (They call UT the orange tide? Call me Deacon Blue Nun). Orange wine is a loosely codified category of winemaking and winemakers who macerate the juice obtained ... More >>

  • Blogs

    July 19, 2011

    Open the Taps: Houston Lobbies for Statewide Access to Better Beer

    Will you support the cause?​It's one thing to sit and complain about the wretched restrictions the State of Texas has placed on the sale and distribution of craft beer. It's quite another to actually do something about it. And because Houston is a city of do-ers, five Houston craft beer lovers ... More >>

  • Blogs

    July 7, 2011

    AB InBev Trademarking Our Area Code for Crappy Beer

    Filling a stein with Budweiser is tantamount to filling a Riedel glass with Boone's Farm, just FYI.​Anheuser-Busch is counting on civic pride to make its next product a smash seller: beer named after America's various beer-drinking cities, based on their area codes. To that end, AB has alread ... More >>

  • Blogs

    May 9, 2011

    Wine of the Week: Righting the Wrong of Rosé

    ​Remember the "pink" and "blush" wines from the 1970s, like the one pictured right? They were mass-produced and mass-marketed blends of white and red grapes with high alcohol content (and often with added sugar) intended for the swinging cocktail set of the era. And while we all had a grand t ... More >>

  • Blogs

    April 11, 2011

    Pierre Celis, Brewer of Hoegaarden and Celis Beer, Dead at 86

    Flickr user wolfworld​Pierre Celis, the "King of Belgian White Beer", died over the weekend. He was 86. In spite of several unfavorable transactions with major brewing companies, Celis is widely considered one of the forbearers of the craft-brewing movement in America. His self-named brewery ... More >>

  • News

    March 17, 2011

    Made in Texas

    Think all bourbon comes from Kentucky? Think again.

  • Blogs

    February 24, 2011

    An Afternoon of Free Wine at Archway

    Photo by CrosslersAn example of home winemaking supplies.​Take a late lunch tomorrow, if you can. And maybe bring along a designated driver. Archway Gallery (2305 Dunlavy, 713-522-2409) is hosting an afternoon of free wine in its Montrose space, and this isn't your typical gallery showing. Fr ... More >>

  • Dining

    February 17, 2011

    Come and Bake It

    Local movement fights for cottage food bill.

  • Blogs

    January 27, 2011

    Vintners Own Winery: Wine (in a Freaking Keg!) in the Heights

    Happiness is eight different wines on tap.​I called my most wine-savvy friend upon receiving the invitation to the event. "Did you know there's a freaking winery in the Heights, just a few blocks from your house?" This was followed by a string of expletives (apparently she was not aware). I co ... More >>

  • Dining

    June 28, 2007
  • Dining

    November 14, 2002

    Steak House Shuffle

    Vallone's takes a break just in time to give Fleming's a shot

  • Dining

    May 17, 2001

    Play Ball!

    Sports bars and gay bars cater to a similar crowd: Guys who watch buff men

  • More >>
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