Subject:

Cook Islands

  • Dining

    January 10, 2013

    Raw Materials at Cove

    The raw fish and raw meat here are so delicately and deliciously rendered, you might think about giving up on the whole fire thing.

  • Blogs

    November 2, 2012

    First Look at Cove, the New Raw Bar Inside Haven

    Jean-Philippe Gaston, the sous chef at Haven, is curling vermillion-colored slices of yellowfin tuna into elegant half-rosettes with his fingers before placing them gently on a white plate, all in a gently curving row. It doesn't take long; he plates as swiftly and surely as he cut the ribbons of fi ... More >>

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