Subject:

Cook Islands

  • Blogs

    July 19, 2013

    Chef Chat, Part 3: Jean-Philippe Gaston of Cove Takes Us on a Trip Around the World

    This week, we've been talking to Jean-Philippe Gaston of Cove, one of those under-the-radar chefs who likes to let his work speak for itself. Before we start our tasting, I notice his shelf full of cookbooks. Gaston pulls one down from the pile, the gold macrame- colored binding slightly ripped. He ... More >>

  • Dining

    January 10, 2013

    Raw Materials at Cove

    The raw fish and raw meat here are so delicately and deliciously rendered, you might think about giving up on the whole fire thing.

  • Blogs

    November 2, 2012

    First Look at Cove, the New Raw Bar Inside Haven

    Jean-Philippe Gaston, the sous chef at Haven, is curling vermillion-colored slices of yellowfin tuna into elegant half-rosettes with his fingers before placing them gently on a white plate, all in a gently curving row. It doesn't take long; he plates as swiftly and surely as he cut the ribbons of fi ... More >>

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