This is Part 3 in a three part Chef Chat series. You can read Parts 1 here and Part 2 here.
This week, Chef Johan Schuster sat down with us for a long chat. We learned a bit about his homeland of Transylvania, how ... More >>
This is Part 1 in a three part Chef Chat series. Look for Parts 2 and 3 in this same space on Thursday and Friday.
Fifteen years ago, Transylvania-born chef Johan Schuster decided to leave Europe to open a restaur ... More >>
Today is Bela Lugosi's 129th birthday. The man who will probably always be remembered as the definitive Count Dracula starred in dozens of plays and hundreds of movies, mostly horror and thrillers. Typecasting, his heavy accent, and a drug dependency on morphine to treat sciatica from a milit ... More >>
GCSOLyle Bensley: He's a vampireMan, what is it about the Seawall? There's just something about that place: nuts on the run from all over Texas wind up there because they just can't run any farther.
If we can liken the state of Texas proper to a margarita, Seawall Boulevard is the bath-salt ... More >>
Marc BrubakerScreeching Weasel in happier times: Warehouse Live, August 2010In the wake of lead singer Ben Weasel's bust-up with some female fans at Screeching Weasel's SXSW showcase last week at Austin's Scoot Inn, the other members of the band have agreed to go their separate ways, splinter ... More >>
Berkshire pork.Located in a strip center directly behind the Spec's Warehouse on Smith in Midtown, Charivari serves a mix of European food that runs the gamut from Russia, to France, to every cuisine in between (including black bear), all served in a dining room fit for European royalty.
Wit ... More >>