Subject:

Craig Claiborne

  • Blogs

    December 10, 2012

    Everything You Always Wanted to Know About Food Critics: Jonathan Kauffman, Lauren Shockey and Hanna Raskin Weigh In

    We don't expect you guys to read every little thing we write. After all, Eating...Our Words publishes at least ten posts per day. But every once in a while, a topic arises on which we've pontificated in the past -- and in those cases, we like to re-run a previous post which we think still addresses ... More >>

  • Blogs

    March 19, 2012

    Hugo Ortega Named a 2012 James Beard Award Finalist

    After racking up an impressive amount of semifinalist nods for the 2012 James Beard Foundation Awards, Houston had only one finalist for the annual "Oscars of food," announced today in Las Vegas. One of the most interesting things about the six semifinalists was how accurately they represent the cu ... More >>

  • Blogs

    November 3, 2010

    Getting Real: New Caswell-Walsh Restaurant Venture Finally Gets a Name

    Photo courtesy of Robb WalshArtist's rendering of El Real Tex-Mex Cafe.​"You have to give people what they're interested in eating," Robb Walsh laughed over the phone. "Fajitas will be very well represented on our menu." Wise words that should quell any concerns Houstonians may have had about ... More >>

  • Blogs

    June 29, 2010

    Robb Walsh's 100 Favorite Houston Dishes #13 Chicken Fried Steak at Ouisie's Table

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    April 26, 2010

    Robb Walsh's 100 Favorite Houston Dishes #55 Catfish and Grits at the Breakfast Klub

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    December 9, 2009

    Catfish and Grits

    ​While researching this week's review of Cedar Creek Café, I tried the restaurant's extensive breakfast menu. The Southern-style "biscuits Benedict" featuring poached eggs and fresh hot biscuits were an interesting spin on morning food. But my favorite breakfast was the fried catfish and chee ... More >>

  • Blogs

    November 16, 2008

    A Short History of Shrimp Grits

    Shrimp grits started out as a seasonal fisherman’s dish of shrimp cooked in bacon grease served over creamy grits in the Low Country where they were also known as “breakfast shrimp.” The simple seafood breakfast became an iconic Southern dish after Craig Claiborne wrote about it in the New Yor ... More >>

  • Dining

    September 28, 2000

    Mama's Got a Brand-new Bag

    Mama Ninfa brings home fajitas

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