They run a great coffee shop, but the ambiance suffers a little from all the squished mushrooms and empty turtle shells lying around.
Welcome back to the weekly round-up here at Eating Our Words, where we have a lovely bouquet and notes of walnut and oak in our boldly earthy flavor. Effervescent, but never insistent.
Robb Walsh started us off with some foreign mustard favorites. Sadly, French's did not make the list. They're French, right? No? Okay, we're totally lost. Luckily, Robb ca
