Subject:

Craig Mallinson

  • Blogs

    April 30, 2013

    Here, Eat This: A Beginner's Guide to British Cuisine

    With acclaimed British restaurant Feast closing in August, now's the time to acquaint yourself with its excellent English menu before it's too late. Luckily, chef Richard Knight will be opening another restaurant in the Heights within a year, and there are plenty of other British restaurants in Hous ... More >>

  • Dining

    February 21, 2013

    Dinner and a Show

    Houston's 10 best restaurants for pre-theater dining.

  • Dining

    January 24, 2013

    The Dan Marino Restaurants

    The 13 restaurants that nearly made our 30 essential Texas restaurants list.

  • Blogs

    January 15, 2013

    Top 10 Restaurants in River Oaks

    The last time we tackled the Top 10 restaurants in River Oaks, Tony Mandola's was still open in what is now Brasserie 19's spot in the River Oaks Shopping Center. Needless to say, things have changed a bit in three years. And in spite of its ritzy exterior, River Oaks still has plenty of inexpensive ... More >>

  • Dining

    October 20, 2011

    Fit for a Queen

    Part Indian, part English and part Gulf Coast, this isn't your typical Houston pub fare.

  • Blogs

    September 17, 2010

    Royally Food at the Queen Vic Pub

    If you like rum and falernum, you'll like the Jewel in the Crown.​Let's get a few things straight first. The Queen Vic Pub (2712 Richmond), which opened on September 3, is nothing like The Red Lion. Yes, they're both pubs. Yes, they both serve a mixture of British and Indian food on their menu ... More >>

  • Blogs

    June 14, 2010

    Chef Chat, Part 3: Craig Mallinson of The Red Lion

    ​Last week we started our chat with Craig Mallinson of the Red Lion. Today he shares with us his favorite dishes from the menu. EOW: So if it were someone's first time to come to the Red Lion for a meal, what dishes would you recommend that they have to have? Mallinson: That's a tough one. R ... More >>

  • Blogs

    June 11, 2010

    Chef Chat, Part 2: Craig Mallinson of The Red Lion

    Craig Mallinson with everyone's favorite TV host, Guy Fieri. ​Today we continue our chat with Craig Mallinson, owner of the Red Lion, about his menu. EOW: So let's talk about the food some more, how did it all start and then how did it evolve? Mallinson: We started off with a basic menu. We ... More >>

  • Blogs

    June 10, 2010

    Chef Chat, Part 1: Craig Mallinson of The Red Lion

    ​Eating Our Words recently caught up with Yorkshire native Craig Mallinson, owner of the Red Lion Pub. He talked about why he opened the Red Lion and gave us a brief history of pubs. EOW: So what made you want to open an English pub in Houston? Mallinson: Well, before moving to Houston, I ha ... More >>

  • Dining

    February 26, 2004

    Gastropub Crawl

    The Red Lion isn't just another fake British pub -- it's an authentically fake British pub

  • Calendar

    January 1, 2004

    Hot-Rodding with the Top Down

    The DragStrippers show why girls 'n' cars go so well together

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