Cream of Wheat

  • Blogs

    June 9, 2014

    The Most Underrated Breakfast in Houston...According to You

    They say it's the most important meal of the day. As someone who rarely takes the time to eat breakfast and is doing fairly well in life, I don't think I buy that. It is, however, the most delicious meal of the day. French toast, omelets, pancakes, hash browns, bacon, grits, tacos. Tacos. Tacos. Br ... More >>

  • Film

    August 29, 2013
  • Blogs

    February 10, 2012

    Sexy Food: A Beginner's Guide

    Candlelight. some music. Bawawawchikkawawaaa...let's rhyme 'love' with 'above,' and 'rain' with 'again.' Yeah, nice. Now some body chocolates and champagne. a Build a Bear and some face-to-face action followed by catching up on your DVR back catalog. Valentine's Day: Wha ... More >>

  • Blogs

    December 16, 2011

    DEFCON Dining: Moneycat Brunch

    Photo by Nicholas L. HallMoneycat Whole Fried Butterfish: Delicious, but disturbing to young children.​Justin Yu's Moneycat Brunch pops up over at Umai Japanese Restaurant">Umai Japanese Restaurant, every Sunday between 9 and 3, or until food runs out. It's been running for about a month now, ... More >>

  • Blogs

    November 28, 2011

    Where Are We Eating?

    If you like hot cereal for breakfast -- whether it be Cream of Wheat, Malt-O-Meal, grits or oatmeal -- you'll probably like uppma, too. This hot breakfast cereal is made with cornmeal and cauliflower. And at this spot, it's also garnished with green peas, fresh yogurt and peanuts. Think you know whe ... More >>

  • Blogs

    July 7, 2011

    Iggy Pop, the Bordeaux Connoisseur: The Funniest Food Requests on Riders

    ITO EN, you're all that I wanted in a tea.​The next time someone calls you a picky eater, direct them to Weezer's backstage rider for their 2010 tour. Weezer demands that both regular and Canadian bacon be available for breakfast, that there be almond butter but no peanut butter, that there m ... More >>

  • Blogs

    February 2, 2011

    How to Cook Like a Champ - Even During a Blackout

    God, I hope they cleaned that fireplace grate first.​The crock pot recipes that EOW blogger Kevin Shalin shares here each week have become one of our most popular series of posts, but what are you to do when rolling blackouts prevent you from making those tasty crock pot recipes at home? And ... More >>

  • Blogs

    October 18, 2010

    Oatmeal Five Ways

    Photo by Nate Steiner​I've always been a fan of oatmeal, even from a young age, when most children are supposed to prefer Count Chocula and Fruity Pebbles for breakfast. I was raised on a steady diet of warm, mushy cereal grains for breakfast -- oatmeal, grits, Cream of Wheat, Malt-o-Meal -- a ... More >>

  • Blogs

    October 20, 2009

    Our Top 5 Food Texture Issues

    For most people, the mouthfeel of a food is every bit as important as the way the food looks, tastes and smells. A bright-red apple can glisten with promise, but one bite that's mealy will result in that apple being thrown in the compost pile. A delicate little bunch of gnocchi look divine in a shal ... More >>

  • Calendar

    January 19, 2006

    Birth of a Klansman

    A local artist sets out to "Bum Rush" history

  • Calendar

    April 14, 2005

    Sweeping Riddim

    Check the African-spun grooves at Fagilia Houston

  • Dining

    November 4, 2004

    Dancing Delicacies

    Saffron's delicacy pie -- made with lamb livers, sweetbreads and mountain oysters -- is divine

  • Dining

    March 18, 1999

    See. Be Seen. Don't Eat.

    As a jazz club, Sambuca is so-so. As a restaurant don't ask.

  • Dining

    January 23, 1997

    A Dose of Dosai

    At Madras Pavilion, a South Indian treat is given its due