"Pétard Blanc," writes La Cruz de Comal owner Lewis Dickson on his winery's website, "is a proprietary name and means 'white firecracker' in French. We call it that because of the hallmark natural acidity this wine always has and thus, its explosiveness on the palate."
If you read our recent cover ... More >>
"I don't read anymore," said Dickson when I asked him to share his thoughts about the recent uproar in the world of Natural wine. "I did enough reading when I was an attorney."
On Friday, I drove out to Houston native Lewis Dickson's Hill Country estate and winery, La Cruz de Comal, on the southern ... More >>
As we noted in last week's post on a new era of Nastiness and a call for civility in the Natural wine debate, it's not easy to define exactly what Natural wine is.
As Eric Asimov wrote in his weekly New York Times column, there is no official definition or doctrine for Natural wine or Natural winem ... More >>
"Natural wine is wine to which nothing has been added," said the leading advocate of Natural wine in the U.S., Alice Feiring, when she visited Texas in October 2011 to promote her new book Naked Wine: Letting Grapes Do What Comes Naturally (Da Capo 2011). She was speaking at an event in a wine bar, ... More >>
Photos by Jeremy Parzen.Houstonian winemaker Lewis Dickson produces wines with no added sulfites on his estate, La Cruz de Comal, in the Texas Hill Country.There's good news and there's bad news.
First, the bad news.
In the wake of last Friday's "myth-debunking" post on sulfites in wine, I ... More >>