Subject:

Cruz de Comal

  • Blogs

    June 25, 2012

    The Best Wine in Texas? La Cruz de Comal Pétard Blanc Tasting Notes

    "Pétard Blanc," writes La Cruz de Comal owner Lewis Dickson on his winery's website, "is a proprietary name and means 'white firecracker' in French. We call it that because of the hallmark natural acidity this wine always has and thus, its explosiveness on the palate." If you read our recent cover ... More >>

  • Dining

    June 14, 2012

    Texas Wines: Behind the Cellar Door

    Not all the Texas wine you buy is made from grapes grown in our state. In fact, most of it isn’t.

  • Blogs

    February 27, 2012

    From Defender of Wily Politicians, Serial Killers and Drug Dealers to Texas Winemaker

    "I don't read anymore," said Dickson when I asked him to share his thoughts about the recent uproar in the world of Natural wine. "I did enough reading when I was an attorney." On Friday, I drove out to Houston native Lewis Dickson's Hill Country estate and winery, La Cruz de Comal, on the southern ... More >>

  • Blogs

    January 30, 2012

    Wine of the Week: Natural Wine in Texas

    As we noted in last week's post on a new era of Nastiness and a call for civility in the Natural wine debate, it's not easy to define exactly what Natural wine is. As Eric Asimov wrote in his weekly New York Times column, there is no official definition or doctrine for Natural wine or Natural winem ... More >>

  • Blogs

    January 27, 2012

    The Natural Wine Debate Gets Ugly

    "Natural wine is wine to which nothing has been added," said the leading advocate of Natural wine in the U.S., Alice Feiring, when she visited Texas in October 2011 to promote her new book Naked Wine: Letting Grapes Do What Comes Naturally (Da Capo 2011). She was speaking at an event in a wine bar, ... More >>

  • Blogs

    November 7, 2011

    Wine of the Week: A "No Sulfites Added" Texas Wine

    Photos by Jeremy Parzen.Houstonian winemaker Lewis Dickson produces wines with no added sulfites on his estate, La Cruz de Comal, in the Texas Hill Country.​There's good news and there's bad news. First, the bad news. In the wake of last Friday's "myth-debunking" post on sulfites in wine, I ... More >>

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