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Blogs
December 2, 2008
Gingerbread House Smackdown at VOICE Tonight
Click here for a slideshow... Tonight's the night that the results of a gingerbread house baking and design contest orchestrated by VOICE Restaurant Executive Chef Michael Kramer will be revealed to the world. In keeping with the season, Kramer challenged the city's best pastry chefs to put toge ... More >>
Blogs
December 5, 2008
Texas Chili: A Frozen Bowl of Red without Beans
Whole Foods is selling plastic tubs of frozen chili concocted by Frank X. Tolbert, Jr. who also goes by the name, X squared. It's made out of ground beef instead of beef chunks and it's a little short on salt for my tastes, but otherwise it's a decent bowl of red. There are no beans in it, of cour ... More >>
Dining
January 16, 1997
Dish
Whole Foods is selling plastic tubs of frozen chili concocted by Frank X. Tolbert, Jr. who also goes by the name, X squared. It's made out of ground beef instead of beef chunks and it's a little short on salt for my tastes, but otherwise it's a decent bowl of red. There are no beans in it, of cour ... More >>
Calendar
June 4, 2009
5th Annual Tomato Fest
Web exclusive!
Dining
August 21, 1997
The Art of Cooking?
At the Restaurant at the Art Institute, professional cookingis taught -- sort of
Blogs
February 20, 2009
Free Cooking Classes: Monica Pope is Plum Crazy
And I mean that in the best possible way, of course. In addition to creating one of the more popular farmers markets in town, Monica Pope -- head chef at locavore paradise t'afia -- is now offering free cooking classes every Saturday morning at the restaurant, located at 3701 Travi ... More >>
Dining
August 13, 1998
Dish
And I mean that in the best possible way, of course. In addition to creating one of the more popular farmers markets in town, Monica Pope -- head chef at locavore paradise t'afia -- is now offering free cooking classes every Saturday morning at the restaurant, located at 3701 Travi ... More >>
Dining
February 11, 1999
Dish
And I mean that in the best possible way, of course. In addition to creating one of the more popular farmers markets in town, Monica Pope -- head chef at locavore paradise t'afia -- is now offering free cooking classes every Saturday morning at the restaurant, located at 3701 Travi ... More >>
Blogs
March 27, 2009
Embarassing Moments In TV Cooking History: Welcome to the List, Padma
Padma Lakshmi isn't technically a celebrity chef. Yes, she's published two cookbooks and hosted/starred in an array of food-related programming. But she's also known for plenty of other endeavors, chief among them being married to Salman Rushdie and her career as a highly successful Indian model/act ... More >>
Dining
July 1, 1999
Guest Doesn't Outlast Welcome
Padma Lakshmi isn't technically a celebrity chef. Yes, she's published two cookbooks and hosted/starred in an array of food-related programming. But she's also known for plenty of other endeavors, chief among them being married to Salman Rushdie and her career as a highly successful Indian model/act ... More >>
Blogs
April 3, 2009
Bryan Caswell: Houston's Best New Chef
How do i begin; excited, elated, humbled, floored, it doesnt even scratch the surface! Me? Houston? Really? (my 1st 3 words to Dana Cowin) Photo courtesy of Wholefish Bryan Caswell in his trademark Astros ballcapBryan Caswell, who was just named one of Food & Wine's Best New Chefs ... More >>
Dining
June 8, 2000
Cowboy in the Kitchen
Welcome The Houston Press's new food critic, Robb Walsh
Best of Houston
September 21, 2000
Best Latin Grill
Elvia's Latin Grill and Bar
Blogs
April 8, 2009
Molecular Madness at Max's Wine Dive
Photos by J.C. Reid Pretty. But is it pretty tasty? What if our relationship to food was not one of physical necessity? What if we consumed food not for corporeal nourishment but solely for pleasure and intellectual stimulation, much as a music lover consumes a symphony or as an art lover consu ... More >>
Dining
December 20, 2007
Illegal Immigrants in the Restaurant Industry
Mexican immigrant Hugo Ortega went from washing dishes to owning Houston's best Mexican restaurant — now he has a few things to say about immigration
News
July 7, 2005
Chefs Rule!
If you can't stand the sight of lopped-off digits and the smell of your own flesh burning, get out of the kitchen
News
May 5, 2005
Pope: The Garden Gourmet
Monica Pope
Dining
February 24, 2005
It's Le Bombe
A new restaurant has Republican bigwigs dancing on the grave of the French boycott
Dining
December 2, 2004
Grande Plans
Houston's most famous chef talks about prostate cancer, turning 50 and what's next for Cafe Annie
Dining
October 28, 2004
Odd Timing
Bruce Auden cooks a benefit dinner for the scandal-ridden James Beard Foundation
News
October 21, 2004
Cooked Book
The real chefs' surprise is who made it -- or didn't -- into Culinary Capital
Best of Houston
September 23, 2004
Best Restaurant
The real chefs' surprise is who made it -- or didn't -- into Culinary Capital
Best of Houston
September 23, 2004
Best Grocery Store
The real chefs' surprise is who made it -- or didn't -- into Culinary Capital
Dining
June 10, 2004
All the Way to the Bank
What does it take to get a celebrity chef to put his name on a Houston restaurant?
Best of Houston
September 25, 2003
Best Chef
Scott Tycer
Best of Houston
September 25, 2003
Best Indian Restaurant
Restaurant Indika
Dining
July 10, 2003
The In-Tycer
National honors go to the chef at Aries
Calendar
August 1, 2002
Southern Specialty
You can take TV chef Tanya Holland out of the South, but you can't take the South out of her
Dining
March 28, 2002
Thai Raid
In America, Thai dishes are being toned down. The Thai government wants to step in to stop it.
Dining
February 28, 2002
Noodle-Gazing
A five-part journey into Houston's fusion scene starts with some noodles
Best of Houston
September 20, 2001
Best Restaurant
Aries
Best of Houston
September 20, 2001
Best Local Television Commercial
Fiesta Mart
Dining
March 1, 2001
Good with Knives
Speaking off the toque: Jacques Fox
Dining
October 26, 2000
Mixing It Up
Saba chef Dylan Murray returns home to add even more spice to Houston's restaurant scene
Dining
May 4, 2000
Hot Plate
Americas
Dining
November 25, 1999
Thanks for Nothing
The Chronicle's annual parade of prepackaged Thanksgiving recipes needs to be canned
Blogs
May 20, 2009
Talk About a Fundraiser
Photos by Jeff BalkeChef Albert Roux at the restaurant's grand opening in MarchChez Roux, the very fancy, very upscale top restaurant at La Torretta Del Lago Resort & Spa on Lake Conroe, is putting on a six-course wine dinner Saturday, June 6. It will cost $500 per couple, or $600 , if you want t ... More >>
Blogs
June 10, 2009
The Battle Rages On: Fried Chicken Throwdown at Beaver's
Photos by Katharine ShilcuttRonnie Killen's skillet fried chickenSome had come for the spectacle of it all: 17 different fried chicken dishes, 9 enormous casseroles filled with various macaroni and cheeses, salads and side dishes and desserts enough to feed Alexander's own army. Some had come to obs ... More >>
Dining
July 30, 2009
Washington Ave. Revisited
Forget what I said about Catalan – Chris Shepherd is one of the top toques in Texas.
Blogs
August 17, 2009
One Night Only! Pork Belly Madness at Catalan!
Photo by stu spivakMonday, Monday, Monday! The battle to beat all battles will be held tonight at Catalan featuring contenders from across the city as they compete to claim the prize of Houston's best pork belly. The third in a series of popular "throwdown" events organized by Jenny Wang ... More >>
Blogs
October 5, 2009
Radio Robb: Tune In Tonight and Tomorrow
Our very own Robb Walsh will be making a guest appearance on The Michael Berry Show tonight and tomorrow night at 7 p.m., discussing a range of topics so wide that it necessitated two evenings of air time. Michael Berry -- who coincidentally just happened to win Best Local Radi ... More >>
Blogs
October 7, 2009
Chef Rick Bayless: Reluctant Rock Star
Photo by J.C. ReidA visitor to Macy's at Memorial City Mall last Wednesday would have been surprised at the more than 100 people -- many of them young women -- lined up in the Kitchen and Home area. Were the Jonas Brothers endorsing a line of tableware? No, but it was a rock star of sorts -- ... More >>
Blogs
October 28, 2009
Chef Talk: Mother Rucker
FabioCutting-edge chef Randy Rucker doesn't even have a kitchen. Eating Our Words crashed a private event he booked to get a look at what keeps him the most sought-after renegade around. Eating Our Words: What made you interested in molecular gastronomy? Randy Rucker: I'm not a boxer, so do ... More >>
Blogs
November 18, 2009
Chef Chat: Houston Country Club's Michael O'Connor
Michael O'Connor, chef of Houston Country Club's Garde Manger, is just about as private as the club he works with. We luckily ran into him late-night for a drink and convinced him to talk about himself and his "geeky" craft. Eating Our Words: How hard is it to get a meal from you? Michael O ... More >>
Blogs
November 24, 2009
Taco Truck Gourmet: Eating with Edge
Noted food writer and Southern Foodways Alliance founder John T. Edge was in town this week researching a new book about street food. Edge already knows his way around Houston pretty well after putting on a Potlikker Film Festival event at the Saint Arnold's Brewery a couple of summers ago. E ... More >>
Blogs
December 16, 2009
Top 11 Houston Restaurant Openings of the Decade
Since I started my job as restaurant critic of the Houston Press in May of 2000, I've had a chance to observe the Houston restaurant scene for just about the entire decade. Our fine dining scene has evolved in the last ten years, and so have our ethnic cuisines. Houston became the birthplace of some ... More >>
Blogs
January 4, 2010
Chef Chat, Part 1: Adam Puskorius of Polo's
Polo's New American has a young executive chef with some great Houston roots. We dropped by one afternoon to pay him a visit and see what Polo's is all about. Eating Our Words: How did your culinary tales begin? Adam Puskorius: Before becoming executive chef of Polo's, I was a sous chef at ... More >>
Dining
June 10, 2010
Designer Meats
In Houston, more and more chefs are curing their own pig products
Blogs
July 9, 2010
Local Student Joshua Christie Is Le Cordon Bleu's Future Chef Winner
They always start young. Joshua Christie says he remembers helping around the kitchen as a little kid, and that lifelong passion for cooking helped lead him to win the 9th Annual Le Cordon Bleu Future Chef of America Culinary Scholarship Competition on June 12th. Having attended Langham Creek ... More >>
Blogs
October 6, 2011
The Cake Boss: Buddy Valastro on Experience Over Education and the Importance of Small Businesses in America
Buddy Valastro is better known as The Cake Boss, and his eponymous show on TLC -- Cake Boss -- has become one of the network's biggest hits. The show, which averaged 2.3 million viewers during its first season, follows Valastro and his family as they run Carlo's Bakery, the family business in ... More >>
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