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Subject: Da Marco

  • The Vintage Mirrors the Year

    May 1, 2007
  • The Vintage Mirrors the Year

    May 1, 2007
  • Montrose Makes Way for Vinoteca Poscol

    Vinoteca Poscol moves in.The rumors flew when beloved Belgian restaurant Cafe Montrose closed late last year after Hurricane Ike.  Patrons hungry for their fix of moules, frites and Chimay were baffled when they pulled into the parking lot one day to find it "temporarily closed."  The confusion grew when the temporary closure stretched into days and weeks, eventually terminating in the blunt realization that Cafe Montrose was closed for good. While most

    February 15, 2009
  • Making Change on Montrose

    Photos by Katharine Shilcutt Vaya con dios, Taco CabanaThe intersection of Montrose and Westheimer is nothing if not mutable.  From being a sleepy residential neighborhood in the 1920s to the 40s to a run-down hangout for drug addicts and rough types in the 1970s and early 80s to a haven for LGBT community in the late 80s and throughout the 90s to the rapidly gentrifying area it is today with million-dollar townhomes and upscale restaurants, Montrose is always changing. The restaur

    April 1, 2009
  • Fava Favorites at Mint Café

    August 21, 2008
  • Frank's Chop House Opens with Fresh Gulf Seafood, Steaks and Homemade Sausage.

    July 31, 2008
  • On Top of Spaghetti

    August 9, 2007
  • Best Overall Restaurant

    Da Marco

    September 26, 2002
  • Five Wines That'll Blow Your Mind

    The Vintage Mirrors the Year

    May 3, 2007
  • Nino's

    Nino's turns 30, and Houstonians want gelato with their Italian birthday cake

    March 29, 2007
  • Posh Pizza

    Dolce Vita Pizzeria & Enoteca

    January 25, 2007
  • Tex-Mex Makeover

    Sabor morphs into 1308 Cantina

    January 25, 2007
  • Bacon, Eggs and Barbera

    Treat yourself to Mediterranean-inflected breakfast foods and some of the most amazing wine deals in town at Catalan

    November 9, 2006
  • How Sweet It Is

    Marco Wiles is knocking them dead with his new casual pizzeria in Montrose

    February 23, 2006
  • Squid Kids

    Whodathunkit? A kid-friendly Italian-American restaurant with killer red sauce

    July 28, 2005
  • Wurst-Case Scenario

    Alfredo's serves up excellent German sausage and a lot of conversation

    May 12, 2005
  • Cooked Book

    The real chefs' surprise is who made it -- or didn't -- into Culinary Capital

    October 21, 2004
  • Letters

    September 30, 2004
  • Best Italian Restaurant

    Da Marco

    September 25, 2003
  • Blooming Onions

    One ring to fool them all, or at least the Chron

    August 28, 2003
  • Upscale Hospital Food

    The Med Center’s Trevísio may be frequented by surgeons, but that doesn’t mean the food is cutting-edge.

    July 10, 2003
  • No Satisfaction

    Sorry, Mick, we're already having a big night

    February 6, 2003
  • Da Marco

    May 23, 2002
  • Leaches in the Mist

    Plus: Percentile Dysfunction, More Math Wrath, Double Dribbles

    March 7, 2002
  • Panettone in a Pear Tree

    Carlo Molinaro reminisces about Italian holiday traditions

    December 13, 2001
  • Trend-scendent

    Lunch with: Melissa Noble

    September 7, 2000
  • Love at First Bite

    Da Marco woos one over drinks, seduces with menu

    May 4, 2000
  • Health Department Roundup: Giant Candle Edition

    The violations in the Health Department's online reports aren't always clear (what exactly does "Unapproved use of 'V' threads on food contact surface" mean?), and they'll sometimes test your gag reflex ("Raw partially cooked food served or offered for sale"). But that's part of their charm. Here are this week's highlights from city's Health Department inspection records: Da Marco (1520 Westheimer) got a routine inspection on May 12. The inspection covered both its restaurant and bar area, and

    May 13, 2009
  • Lingering Over Lunch: Rioja's

    Photo by Robb Walsh​Fine dining establishments are suffering in these days of the downturn. But as we've mentioned many a time before, the best restaurants in the city have some of the choicest lunch specials. Bistro Don Camillo's business lunch, an appetizer, entrée and dessert for $18.95 is quite a deal and so is Tony's "Greenway Special," soup or salad, stuffed chicken and dessert for $17. Da Marco usually offers a helluva spread for $25. But one of my favorite midday feasts is the $1

    August 13, 2009
  • You Can't Be Serious

    October 8, 2009
  • Fearless Critic: Not The Only Brutally Honest Reviews In Town

    ​One can't possibly argue with the extraordinary usefulness of Fearless Critic, from its many lists, to its valuable compendium of area restaurants, to its handy ratings system. But one can definitely argue with its claim that its reviews, by "food nerds" and food bloggers, are somehow superior to those of tried and true restaurant critics' simply because the book doesn't accept advertising. Anyone who's worked within a newspaper will tell you that -- despite its fondest wishes to the con

    October 29, 2009