Subject:

Dairy Products Manufacturing

  • Blogs

    March 13, 2012

    Ben & Jerry's Greek Frozen Yogurt

    It was only a matter of time. Lunch break at the Ben & Jerry's think tank: some enterprising young person looks at her carton of Chobani, then at the freezer, then at her Chobani...and voila, Ben & Jerry's Greek Frozen Yogurt. Greek yogurt has been all the rage (in the U.S.) since dieticians launc ... More >>

  • Blogs

    July 22, 2011

    Greatest Grub: Best Non-Blue Bell Ice Cream Flavors

    Carrie Applegate Jaeger​As promised, here's the follow up to the last Greatest Grub featuring favorite flavors of Blue Bell ice cream. I can only imagine how many gallons of that stuff are bought in the state during these unbearably hot summer months. I know that Blue Bell is the hometown fa ... More >>

  • Blogs

    February 25, 2011

    Shiftwork Bites: Paneer

    ​The realities of Shiftwork Bites cooking - little space, little equipment, one burner - dictate what I can and cannot reasonably prepare at work. A lot of my meals tend to be one-pot affairs, as this makes setup and cleanup much easier, and doesn't stretch me too thin. I am still at work, rem ... More >>

  • Blogs

    August 13, 2010

    Sundae Sundays: Ben & Jerry's

    ​Ben & Jerry's has held a special place in my heart ever since I visited its factory and one particularly generous scooper let me have, like, 1,000 free samples. I generally find the flavors pleasing and inventive, with great chunk-to-ice cream ratios (no hunting around for peanut butter cups ... More >>

  • Blogs

    June 3, 2010

    Chef Chat, Part 1: Giancarlo Ferrara of Arcodoro

    ​We recently caught up with Chef Giancarlo Ferrara of Arcodoro. We visited with this native of Salerno, Italy to discuss his origins and theories for success as a chef and how he ended up in Houston. Eating Our Words: How did you get into cooking? Ferrara: Growing up, everybody in my family ... More >>

  • Blogs

    May 11, 2010

    Pola Artisan Cheeses

    ​We'd tried Pola Artisan Cheeses (1829 Colquitt, 281-414-2509) at the Urban Harvest Farmers' Market and even taken some to the St. Arnolds Brewery, but when we heard it was being made in a house in Montrose, we had to see it for ourselves. We called ahead to make sure it was cool to take a "ch ... More >>

  • Blogs

    April 7, 2010

    Antonelli's Cheese Shop

    ​Specialty shops are not dead. Just ask Kendall and John of Antonelli's Cheese Shop in Austin (4220 Duval Street). On February 11 of this year, they opened Antonelli's Cheese Shop in the city's famous Hyde Park area. Not to worry, Hyde Park Grill and Dolce Vita fans. Antonelli's Cheese Shop ha ... More >>

  • Blogs

    April 11, 2008

    Slideshow: Bayou City Farmers’ Market

    ​Specialty shops are not dead. Just ask Kendall and John of Antonelli's Cheese Shop in Austin (4220 Duval Street). On February 11 of this year, they opened Antonelli's Cheese Shop in the city's famous Hyde Park area. Not to worry, Hyde Park Grill and Dolce Vita fans. Antonelli's Cheese Shop ha ... More >>

  • News

    August 23, 2007

    Feature Photo

    ​Specialty shops are not dead. Just ask Kendall and John of Antonelli's Cheese Shop in Austin (4220 Duval Street). On February 11 of this year, they opened Antonelli's Cheese Shop in the city's famous Hyde Park area. Not to worry, Hyde Park Grill and Dolce Vita fans. Antonelli's Cheese Shop ha ... More >>

  • Best of Houston

    September 23, 2004

    Best Ice Cream

    ​Specialty shops are not dead. Just ask Kendall and John of Antonelli's Cheese Shop in Austin (4220 Duval Street). On February 11 of this year, they opened Antonelli's Cheese Shop in the city's famous Hyde Park area. Not to worry, Hyde Park Grill and Dolce Vita fans. Antonelli's Cheese Shop ha ... More >>

  • Dining

    July 15, 2004

    Hot Plate

    Ben & Jerry's

  • Culture

    May 9, 2002

    Murder in Small Town X

    A cheese maker bites it in Actors Theatre's melodrama

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