It's hard to wish others a hearty (and intelligible) "Eid Mubarak" with a mouthful of food. I came to this realization several times this past Friday during the Eid al-Fitr dinner at the Four Seasons as I sat at my table and consumed plate after plate of the most outstanding Middle Eastern food I'v ... More >>
Every other month, Moez El-Shohdi travels through the greater Middle East. Stretching from Morocco to Pakistan, El-Shohdi dots the landscape, visiting models he helped perfect through his work in Cairo. He examines the factory sprung in Riyadh. He tours the facilities in Damascus. He makes sure that ... More >>
In the first glimpse of Austin Tice since a message he tweeted on August 11, the captured Houston journalist appeared in a video clip released yesterday on a website supporting the Syrian government. It shows Tice marching in rugged and arid terrain, blind-folded, among men armed with bazookas and m ... More >>
I love a good burger. While I always enjoy the regular patty on a bun with cheese, lettuce, tomato and ketchup (as long as it's cooked at least medium-rare), sometimes I like to put a twist or two on tradition. In this series of posts, I'm globalizing the burger by revamping it according to other co ... More >>
Alexander Payne's pessimism is good for business.
This year's Core Exhibition brings good and not-so-good work.
Malek Jandali captures the spirit of music more than 5,000 years old