Connect the dots and you’ll find our city’s restaurant scene has been dominated by a few hardworking culinary pioneers and their descendants.
Houston is a town inundated with great restaurants, but in tracing the city's history, you discover that many of the big names in the restaurant industry are related to each other in some way, whether by blood or business. Some families have continued to stick with their own, too, but to live and c ... More >>
Top five condiments to make at home.
While the chain of Carrabba's Italian Grill restaurants exists across the nation -- there are more than 230 locations these days -- the original Carrabba's itself was founded here in Houston in 1986. John Charles "Johnny" Carrabba III and his uncle, Damian Mandola, opened the first Carrabba's on Kir ... More >>
Damian Mandola and his wife, Trina -- both notable Houston chefs and restauranteurs -- have found themselves in a spot of bother up the Hill County, where they currently reside on a ranch outside of Austin. That spot of bother? Allegations that they had three of their neighbors' Swiss mountain ... More >>
Which Houston restaurants are swapping pork for veal?
Damian Mandola -- a big man who's made it big
Plus: RAD Is Bad, In God's Name, and Ay, Carrabba!
If you can get past the silly surface, Outback delivers the goods
Carrabba's is cloning itself for national consumption. Has it kept its original flavor?