Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
The enchiladas in chile con carne (#46) at Spanish Village on Almeda come in a very meaty chili. I tried an order with two fried eggs on top. Thanks to Kingsley and the many other commenters on the recent post "Dan Jenkin's Favorite Cheese Enchiladas" for the recommendations.
I asked readers ... More >>
Yesterday, I ate some of Molina's "Enchiladas de Tejas," old-fashioned cheese enchiladas in chili con carne topped with raw onions. When I was researching the "Temples of Tex-Mex" feature, I heard about this dish from Tex-Mex enthusiast and legendary sports writer Dan Jenkins.
"The first ti ... More >>
Photos by Katharine Shilcutt"Cheese enchiladas served in chili con carne -- not thin, meatless chili gravy, or authentic enchilada sauce -- are the hallmark of real Tex-Mex, according to 78-year-old Fort Worth sportswriter and Tex-Mex expert Dan Jenkins," as Robb Walsh stated in his July 2 ... More >>
We noted a while back that Texas Monthly writer Gary Cartwright had written a stinging take on today's Texas sportswriters, saying they weren't as talented or wacky as him and his old gang of Blackie Sherrod, Dan Jenkins, Bud Shrake and Mickey Herskowitz were.He particularly pointed out two Austin A ... More >>
A month ago Texas Monthly editor Jake Silverstein promised subscribers an upcoming Gary Cartwright "screed" against modern-day sportswriting, and it's here.And it bored, mostly. Precis: No one writes as good as we did back in the old days.At least Cartwright calls people out by name: Cedric Golden a ... More >>