Whether it's a manifestation of chefs' ADD or a new dining trend to look for in the coming years, the restaurant-within-a-restaurant concept has hit Houston, which is now home to two such venues: Cove and The Pass.
The Pass, which is technically side-by-side with Provisions, leans more toward the " ... More >>
29-95: This week, take a trip out to Marfa with J.C. Reid, who heads to far west Texas in search of a Tex-Mex item rarely found this far east. What is it? The "elusive flat enchilada," which sees tortillas and cheese stacked lasagna style and then baked before being topped with a fried egg. Looking ... More >>
It's not every day that legendary chefs come to Houston. In fact, the last time Thomas Keller visited Houston, it was 1986. For one whirlwind weekend, however, Keller, Daniel Boulud, Jerome Bocuse, and the Bocuse d'Or USA team of chefs graced Houston with their presence.
First on their agenda was ... More >>
Branch Water Tavern
This is Part 1 of a three-part chef chat series. Parts 2 and 3 will run in this same space on Thursday and Friday.
Driving north on Shepherd Drive towards Washington Boulevard, it's hard to miss the sleek wooden lines of the b ... More >>
There are fads, there are trends, and then there are those ideas that are so clearly right and time-honored that we must take notice. Alice Waters started it on the West Coast, and Monica Pope started it on the Gulf Coast - locavorism, sustainability and seasonality. These are ideas that served our ... More >>
Mai PhamExecutive Chef Grant Gordon of Tony'sYesterday, we chatted with Grant Gordon about his road to becoming a Executive Chef at Tony's. See our chat here. Today, we talk about his role at Tony's and some of of his favorite things about Houston.
EOW: So what do you do here at Tony's?
G ... More >>
Jeramie Robison, Executive Chef of Restaurant Cinq at La Colombe d'Or, Photo Courtesy of Restaurant CinqLast year, Chef Jeramie Robison had his bags packed. He was leaving the Houston area, and along with it, a bumpy road during his stint at Tesar's in the Woodlands, when he received a call f ... More >>
Photos by Matthew DresdenSandwich de St. JacquesFollowing our conversation, covered in parts one and two of this Chef Chat, Chef Perrier brought out a glass of Pinot Noir and a few of the dishes on his menu.