The last time Texas Monthly released its list of the 50 best barbecue joints in Texas was 2008. During that five-year interim, a lot has changed. Namely, the Austin-based magazine now boasts its very own barbecue editor -- the only publication anywhere to have a single person devoted to the cuisine. ... More >>
29-95: Can a national media outlet really name the "top" restaurants across the country without putting in the legwork that people such as barbecue blogger Daniel Vaughn do, driving over 10,000 miles to visit 'cue joints for his book Prophets of Smoked Meat? That's the question Syd Kearney asks in a ... More >>
After reading Chris Gray's recent feature ("The Texas 30") on the 30 best Texas albums of the last 30 years, the question of the 30 best Texas restaurants naturally arose at the Houston Press offices. But not just the best -- the most seminal.
What are the restaurants that are most essential to the ... More >>
For the next 20 weeks, we'll be rounding up the runners-up to our 2012 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants.
Just yes ... More >>
The biggest problem with interviewing Anthony Bourdain is not the crackly phone connection between Houston and New York City, nor is it the general trepidation that comes with talking to someone who's notoriously, forcefully honest.
The problem is that Bourdain is so interesting -- has traveled so ... More >>