The tiny, peckish crawfish I ate over the weekend at The Hideaway on Dunvale -- my preferred spot for crawfish -- would seem to indicate that although crawfish are available in Houston, crawfish season has not yet truly arrived.
This is a point of contention every year among crawfish lovers, who cl ... More >>
Photos by GroovehouseButtery crabcake sliders from Truluck's were the hit of the night. See more photos in our slideshow.The 2011 Big Bite Night at the Houston Museum of Natural Science went Bollywood this year. Narin's Bombay Brasserie was among the nearly 50 restaurants spotlighted at this ... More >>
Photo by Matthew DresdenWhich "underrated" chef made this beautiful tai ceviche?Two weeks ago, Mai Pham's excellent post about the modern Franco-Japanese cuisine Chef Jason Hauck is cooking up at Soma Sushi shed some light on the fact that Soma serves much more than just sushi, despite its na ... More >>
Baked Oysters Dan Jr.When I told my friends that I was doing a Chef Chat with Danton's, the response was almost uniform: "I love that place!" Judging from the comments on parts one and two of this Chef Chat, many readers feel the same way. Danton Nix may call himself a mere cook, but his food ... More >>
Yesterday, we spoke with Danton's Gulf Coast Seafood Kitchen executive chef Danton Nix about his menu and the good and bad of customers having favorite dishes. Today we talk oysters, Groupon and the Deepwater Horizon oil spill.
EOW: What do you think about the move to give appellations to Galve ... More >>
In late 2007, after more than 20 years in the restaurant industry, self-taught chef Danton Nix (along with his longtime friend and business partner Kyle Teas) opened Danton's Gulf Coast Seafood Kitchen. Mere months before the economic crisis, it was, in Nix's words, "the perfect time not to open ... More >>