Subject:

David Cordua

  • Blogs

    April 6, 2012

    Upcoming Events: A Flurry of Festivals

    With warmer weather ahead, food festivals are kicking off in earnest across the city, starting with the 17th annual Bayou City Cajun Fest on Saturday, April 14, and Sunday, April 15, at Trader's Village. Admission is free to the Cajun Fest, which runs from 11 a.m. to 5 p.m. both days. Plenty of home ... More >>

  • Blogs

    December 14, 2011

    Sampler Plate: This Week in Food Blogs

    J.C. Reid, Texas: Chris has made his international food writing debut in a big way: with a spread in Qatar Airways's in-flight magazine, Oryx. The restaurant he profiled? Philippe, which has been getting plenty of well-deserved magazine love lately. A hearty congratulations to both Chris and Philipp ... More >>

  • Culture

    October 27, 2011

    A Scary Good Time

    The Houston Press Guide to What's Happening This Hallowen

  • Calendar

    October 27, 2011

    Moulin Rouge

    The Houston Press Guide to What's Happening This Hallowen

  • Blogs

    October 21, 2011

    Chef Chat, Part 3: David Cordua of Americas - The Tasting

    Photos by Mai PhamCrab caprichosa salad - tomato, avocado, mozarella, lump crab salad​We've had some great conversation with the Executive Chef David Cordua over the last couple of days, about everything from culinary trips with his dad, to training at Le Cordon Bleu, to the fact that he launc ... More >>

  • Blogs

    October 20, 2011

    Chef Chat, Part 2: David Cordua of Americas, On His Role as Executive Chef and Favorite Eats Around Town

    Photo by Mai PhamExecutive Chef David Cordua, in the kitchen at Americas River Oaks​Yesterday, we talked to Executive Chef David Cordua, of The Cordua Group, about growing up in the kitchen and culinary school at Le Cordon Bleu. You can read about it here. Today we'll talk to him about what he ... More >>

  • Blogs

    October 19, 2011

    Chef Chat, Part 1: David Cordua of Americas, On His First Love and Le Cordon Bleu

    Photo by Mai PhamDavid Cordua, Executive Chef of the Cordua Restaurant Group ​David Cordua, at 29, is currently Executive Chef at Americas River Oaks, and all of the restaurants in the Cordua Restaurant Group. Contrary to what some might assume, despite growing up as the son of a restaurante ... More >>

  • Blogs

    August 18, 2011

    Chef Chat, Part 2: Jeramie Robison of Restaurant Cinq at La Colombe d'Or

    Mai PhamChef Jeramie Robison in the kitchen at Restaurant Cinq​Yesterday we talked to Chef Jeramie Robison about how he got his start in the restaurant industry at such a young age. Today we talk to him about how he's been shaking things up since he took over at La Colombe d'Or. EOW: You've ... More >>

  • Blogs

    October 4, 2010

    The Houston Culinary Awards Get a Facelift

    Photo courtesy of My TableThe steel awards themselves (no more glass!) weren't the only new things this year.​"You can't help but feel great when you're honored and respected by your peers and Houston diners," said Sean Beck today, after bringing home a stunning two awards at the annual My Tab ... More >>

  • Blogs

    July 23, 2010

    Upcoming Events

    ​When you're done voting in this year's Houston Press Music Awards, head over to the new and improved 2010 Houston Culinary Awards from My Table Magazine. You'll find a whole host of new categories in which to cast your vote in a section called Houston Foodie Star awards. The usual suspects li ... More >>

  • Blogs

    October 13, 2009

    Epicurean Adventure at Bayou City Arts Festival

    Photos by Katharine Shilcutt David Cordua in the demonstration tent.​Perhaps we our hopes were too high for what is essentially a street festival (large and wonderful though it may be). Or perhaps our bodies were still too water-logged and mud-coated from last weekend's three-day exercise i ... More >>

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