When we think of French dining in Houston, the following three chefs should assuredly come to mind: David Denis, Jean-Philippe Guy, and Philippe Schmit. David Denis has made a name for himself with his elegant Le Mistral Restaurant on the Energy Corridor, where big-name oil execs come to sample exqu ... More >>
Photo by Katharine ShilcuttAssorted macarons from Petite Sweets.This is a good time to live in Houston, folks. Never forget it. A week so filled with restaurant openings that it requires three pages (yes, I'm warning you in advance) to discuss should be proof enough of this fact.
News that T ... More >>
Matthew DresdenLe Mistral's box lunch, with grilled chicken panini and cream of tomato soup. Perhaps the best deal in Houston.If you google the phrase "box lunch history," virtually all the results are for lunch boxes and the fascinating history thereof. (Check out the Smithsonian's photo op ... More >>
Photo by Matthew DresdenRistorante Cavour executive chef Renato De Pirro.Last April, Renato De Pirro took over for David Denis as executive chef at Ristorante Cavour, the jewel box of a restaurant inside Uptown Park's Hotel Granduca. Whereas the Provence-born Denis had turned out sumptuous Fr ... More >>
Although it's facing stiff competition from Southern Star lately, Saint Arnold is still our favorite hometown brewery. And this weekend's Foam Raiser at the Orange Show (Saturday, October 24, from 7 to 10 p.m.) is one of many reasons why.
The ticket sales for the 2nd annual Foam Ra ... More >>