David Garrido

  • Blogs

    March 4, 2011

    Chef Chat, Part 3: Joe Apa of Rudz

    ​After chatting at Rudyard's and sampling some food and beer (see the rest of our conversation here and here), chef Joe Apa and I took an impromptu road trip to Conroe's Southern Star Brewery. Immediately, we were in awe of this grass-roots operation. It's a total craft brewery. Tall fermentin ... More >>

  • Blogs

    November 17, 2009

    Thanksgiving Recipe: Coca-Cola Habanero Potatoes

    Photo by Tambako​I'm on vacation in Southern California now -- I'll be back in Houston resuming the donut patrol soon. But since everybody is getting ready for Thanksgiving, I thought I'd dig up a few recipes from one of my first cookbooks, Nuevo Tex-Mex, which I wrote with David Garrido, and ... More >>

  • News

    November 16, 2006

    íViva la Margarita!

    The drink that changed the way we eat

  • Dining

    March 25, 2004

    Sex, Death and Oysters

    Beneath the muddy waters of Galveston Bay lies one of the greatest seafood treasure troves on earth

  • Dining

    April 4, 2002

    Paris Matched

    Laurier Café is turning out Parisian bistro food at Paris, Texas, prices

  • Dining

    February 1, 2001

    Split Personality

    Saba Blue Water Cafe serves up exciting dinners -- and boring lunches

  • Dining

    December 21, 2000

    Brave Nuevo World

    Last in a six-part series

  • Dining

    June 8, 2000

    Cowboy in the Kitchen

    Welcome The Houston Press's new food critic, Robb Walsh