Chances are that if you're heading downtown for a night out at the opera, or the symphony or the Alley, you're not simply grabbing McDonald's on your way -- you want to make an evening of this, as well you should.
Many restaurants have done away with theater menus, meaning you'll have to order judi ... More >>
It occurred to me -- perhaps too late -- that the owners of Line & Lariat, which is the subject of this week's cafe review, may not appreciate my saying that there's a confusing lack of diners at the downtown restaurant. After all, one of my friends recently noted: Houston diners are afraid to eat a ... More >>
The first time I tasted chef David Luna's beer-braised pork tostada at Line & Lariat, I thought it was some of the best bar food I'd found in Houston. The pork had been braised in local brewery Karbach's Rodeo Clown and paired perfectly with the pint of Sympathy for the Lager -- also from Karbach -- ... More >>
You've heard the old adages about dining pitfalls to avoid:
Don't order fish on Mondays. (It's all left over from Friday's seafood shipment, goes the tale, and you don't want gross, slimy salmon.)
Don't eat the bread in the bread basket. (It's supposedly recycled from table to table, people say.)
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Let's face it, sometimes a "home-cooked" meal in a restaurant is better than anything we can whip up at home. Thanksgiving dinner is one of the most difficult, time-consuming and stressful meals to make if you don't normally cook meals at home.
But, there's one thing to be thankful for this year, ... More >>
Photo courtesy of FacebookSomething much cooler is coming to the old Zula's space downtown...Two big blows of bad news shook the food community this week: Yelapa Playa Mexicana announced its closure, and Moon Tower Inn decided to take a three-month break to remodel.
The writing had been on t ... More >>
Photo by Carbon NYCThanksgiving: A day to gather with your loved ones and give thanks? Or a day to display your culinary prowess to friends and family? Increasingly, the emphasis has been on the latter in the past few years, as people try to dress up the traditional Thanksgiving spread and im ... More >>
"I'm surprised at how many people have already been coming on a regular basis," Hayri Gurbuz told me with a huge smile on his face yesterday afternoon. Part owner of Flora & Muse (12860 Queensbury), the newest addition to CityCentre's growing ranks of high-end, high-concept restaurants, the T ... More >>
David Luna at Flora & Muse, his new restaurant.Add another unlikely mobile food vendor to the list of food trucks now rolling through Houston's streets: Hubcap Grill's fire engine-red truck had its grand unveiling last night in the parking lot of Christy's Donuts at West Gray and Montrose. Th ... More >>