Dax McAnear

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Blogs
March 30, 2009
Crafty Cocktails at Anvil Bar & Refuge
Photos by Katharine Shilcutt Libby Perkins, Bobby Heugel, Kevin Floyd and Justin Burrows: The team behind Anvil Bar & RefugeAnvil Bar & Refuge opened quietly last week, without fanfare. It's fitting for a bar that prides itself less on pomp and fuss and ... More >>
Dining
November 6, 2008
Busy Beaver's
Photos by Katharine Shilcutt Libby Perkins, Bobby Heugel, Kevin Floyd and Justin Burrows: The team behind Anvil Bar & RefugeAnvil Bar & Refuge opened quietly last week, without fanfare. It's fitting for a bar that prides itself less on pomp and fuss and ... More >>
Dining
August 14, 2008
Houston Turns Back to Tap Water
That stuff flowing from the faucet is safe, cheap and environmental
Blogs
June 10, 2009
The Battle Rages On: Fried Chicken Throwdown at Beaver's
Photos by Katharine ShilcuttRonnie Killen's skillet fried chickenSome had come for the spectacle of it all: 17 different fried chicken dishes, 9 enormous casseroles filled with various macaroni and cheeses, salads and side dishes and desserts enough to feed Alexander's own army. Some had come to obs ... More >>
Blogs
June 26, 2009
Follow Friday for Houston Food Hounds
Photo courtesy of @bakerella In the world of Twitter -- the love-it-or-hate-it microblogging service -- Fridays are known as "Follow Friday," a day devoted to suggesting new or interesting users for your friends to follow. Depending on who you follow, your Twitter stream will be inundated on Friday ... More >>
Blogs
March 22, 2010
Chef Chat: Dax McAnear, a Fond Farewell
Formerly of Textile, and now interim cook at Yelapa Mexicana, Dax McAnear will be leaving Houston at the end of March. We sat down with him to talk about his future, his past cooking experiences, and Houston. Eating Our Words: Where have you cooked before Textile and Yelapa? Dax McAnear: W ... More >>
Blogs
March 23, 2010
Chef Chat: Dax McAnear, a Fond Farewell
Yesterday we interviewed Dax McAnear, local chef ready to make his mark on San Francisco. Today we talk Houston with him. Eating Our Words: What has been your involvement with Yelapa Mexicana? Dax McAnear: I have only been there a few weeks, and this month will be my last. I have basically ... More >>
Blogs
March 24, 2010
Chef Chat Part 3: Dax McAnear
Dax McAnear may be leaving shortly, but his impact on Houston's restaurants has been widespread. Working at Benjy's, Beaver's, Textile and now his short shifts at Yelapa Mexicana, Dax has grown with Houston's emerging culinary community. We have had his food at various places, including a roa ... More >>