Department of Animal Science

  • Blogs

    December 12, 2012

    This Week In Food Blogs: Camp Brisket and Nutty Frenchmen

    Washington Post: The latest out-of-state paper to tackle Houston's bustling food scene is the Washington Post, in which writer Martha Miller visits a handful of our most popular restaurants and describes the city as "Silk Road meets Texas Bravado." Sarah Rufca at CultureMap called Martha's summation ... More >>

  • Dining

    June 18, 2009

    Not So Clear Cut

    What are you really eating when you order fajitas in a Tex-Mex restaurant?

  • Dining

    August 2, 2001

    A Matter of Fat

    The U.S. beef industry's lower standards have led to an increase in chop houses