In an effort to lighten up its menu, McDonalds offers new breakfast sandwiches made with egg whites. With its new motto -- "Turning breakfast on its head" -- McDonalds has reduced the calories in various breakfast options by employing egg whites instead of eggs and white cheddar cheese instead of A ... More >>
As nice as it is to buy healthy foods -- especially organic produce and boxed items -- it is unfortunate that the price can be much higher than ordinary food products. In comparison, organic produce tends to be more expensive than regular produce. In an effort to feed an entire family, many househo ... More >>
Salads can be excellent additions to a diet -- but if your salad is filled with low-calorie and highly nutritious toppings, adding too much dressing (especially creamy and fatty ones) can turn that salad into a diet villain. Of course, you could opt for the light or low-fat options found in the groc ... More >>
We have all heard the saying, you are what you eat. This common phrase implies that the types of foods you consume directly correlates with your outer appearance. But your food affects your body in more ways than one. Researchers have conducted experiments and studies to discover how foods make an ... More >>
Girl Scout cookie season is my absolute favorite time of the year. Samoas, Thin Mints and Do-si-dos make me a happy camper (no pun intended). With the 2013 season upon us, Girl Scouts have released their lineup of cookies, including a new flavor, which doesn't seem to fit with the rest of the cookie ... More >>
I found myself a bit stumped last week when trying to decide which nut butter -- peanut, almond or cashew -- to choose as the spread for my Monster PBJ sandwich. The food truck offers all three, as well as gluten-free bread and other options for the truly discerning sandwich diner. I've been attempt ... More >>
One of the creamiest dishes I know is pasta with Alfredo sauce. I mean it's practically cheese, cream, butter and pasta ... that's why it is so good. As a kid, I never liked tomatoes (don't shun me; I love tomatoes now). So tomato sauce on my pasta was never an option or something I would opt for. ... More >>
If I had a dollar for every fad diet, I'd be rich. The main reason people grab hold of these diets is because the ads are glamorous and make everyone believe they can lose weight in a snap. It's interesting that one of the newest diet sensations goes back to the time when cavemen roamed the land -- ... More >>
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>
I have a tendency to get obsessed with foods, especially when I find something healthy that I like, because left to my own devices I would probably only eat pasta with garlic and oil, pepperoncini, dark chocolate, and the occasional pizza. I discovered sprouted-grain bread back when a turkey sandwic ... More >>
I love homemade meals with my fiancé, but most of the time, cooking for two proves to be difficult. If I don't have a game plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I HATE wasting food). Enter What's Cooking This Week - my weekly ... More >>
I love homemade meals with my fiancé, but most of the time, cooking for two proves to be difficult. If I don't have a game plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I HATE wasting food). Enter What's Cooking This Week - my weekl ... More >>
I blog a lot about booze and other processed beverages, but once in a while I really do try to drink something a bit more healthful, like milk, juice (100 percent) and water (the non-coconut kind). Smoothies might be more regular members of my healthful drink rotation if they weren't so darn expen ... More >>
The Final Four venue has been secured. The judges have been chosen. The Sweet 16 have been selected. The 2012 Burger Bracket commences today. The 16 competitors listed below will compete in one of four brackets: Fancy-Pants, Fast Food-Style, Extreme and Veggie, categories as defined by our Burge ... More >>
Last week, our editor asked if anyone was interested in evaluating an iPhone application called "Meal Snap." Since I both work in IT and write about food, this sounded like a perfect assignment for me. I love playing with new technology. Meal Snap claims that you can take a photo of your plate and ... More >>
Photo by FotoosVanRobinCooking low and slow can make the Moroccan Spiced Stew that much better. If you have extra time and a tagine, go for it.Romantic seafood dinner. Check. Chocolate. Check. Roses. Check. Chocolate mousse. Check. Champagne. Check. Eating leftover chocolate all freaking week ... More >>
Photos by Christina UticoneWith the Chevron Houston Marathon looming, running and fueling and hydrating are trending topics online and off. My preferred workout fuel is actual food, although I've been known to supplement with a bar or a shake along the way when short on time. Generally I save ... More >>
Photo by Wright Reading Taste that rainbow.What is it? The most common variety is the garden beet: deep red in color and bulbous in shape. It was first discovered in the Mediterranean some millennia ago. Beets are high in phytonutrients called betalains, which are antioxidant and anti-infl ... More >>
Photo by Christina UticoneFind a tomato, win a prize.I'm experiencing a serious case of fast food burger fatigue -- it was only a matter of time. Looking for something on the light(er) side of fast food, I zipped through the drive-thru at Whataburger recently and ordered a Chicken Strips Sala ... More >>
With the multitude of mind-numbing reality television shows that I can't stop watching and people like this parading around the internet, it's become blatantly obvious; I'm getting stupider more stupider just more freaking dumb by the second. Luckily, research has shown that what you eat plays an im ... More >>
Omnivores, grab your favorite herbivore and head to The Counter. The Washington Ave. burger joint, as well as the Woodlands location, will be celebrating Vegetarian Day on Saturday, October 1, with their "Veg Out at The Counter" promotion. Customers will receive a complimentary mini veggie burger wi ... More >>
Flickr user: tuchodiThe unfortunate truth is that you can spend hours on the treadmill and still not lose a pound if you do not carefully watch your calorie intake. There are a ton of gadgets on the market to help make portion control easier, from simple measuring cups and spoons to high-tech ... More >>
Shaw GirlArugula.Momma always said to eat your vegetables, but I don't think she meant that tin of creamed corn. I never had trouble eating my veggies as a kid, but now that I have to cook for myself I've been noticing a lack of green -- and I don't just mean in my bank account. Leafy greens ... More >>
mrbendyWhether you're looking to run the Houston Marathon next January or just get back to the gym before swimsuit season, new research suggests that incorporating a tiny, little, red fruit into your workout routine could prove highly beneficial. Aside from being associated with lowering ur ... More >>
What is it? I'm a whole grain freak. There's almost always a loaf of whole wheat bread sitting on my counter, a package of rolled oats in the pantry and whole wheat pasta just around the corner. So when I came across some rolled wheat flakes, naturally, I had to try them. According to Bob's ... More >>
The Holiday 15 hit you like a ton of bricks thanks to endless array of bitchy relatives insisting you try everything, right? If you're in resolution mode (e.g. getting slim enough to fit back in your Spanx), then you'll need to get back to basics with simple recipes. The fewer ingredients, ... More >>
Photo by Britanie SheyWorking out that resolution....but are you hungry?The Downtown Y was packed yesterday morning, the first workday after all those New Year's Resolutions were made. Is it likely to be as packed on a typical February morning? We're guessing not. But everyone starts out th ... More >>
vodule.comThis guy should have taken the blue pill.Self Refilling Wine Glass The Kyouei Design website describes the Drink Tank best: "It is a glass for drinking a lot." Yes, indeed it is. It's also designed to keep your glass full, but not overflowing. Several blogs had comments along th ... More >>
In another "does-the-world-really-need-another-giant-burger" story, Hardee's (in Indiana) and Carl's Jr. (in Southern California) are testing out a new 12-inch burger. In the anti-Subway move, these abominations contain three large patties and three cheese slices wedged into a foot-long sub r ... More >>
Dieting is tough. Sometimes, you may think that your favorite recipes are now off limit, that you will have to say bye-bye to making until you reach your goal weight. Not true! Here are some simple swaps for your at home cooking and baking to effortlessly shave off calories. Swap: Eggs for e ... More >>
If your regular food selections are leaving you feeling less than thin and sexy in this unrelenting heat, you're not the only one. Summer months generally mean less clothing which in turn means more exposed skin which means we better actually give some thought to what we're putting in our mou ... More >>
Photo by coffeegeekVintage cocktails are undeniably the booze craze of the moment. Blame it on Mad Men. Blame it on "getting back to our roots" and people starting victory gardens once again. Blame it on books like Ted Haigh's Vintage Spirits and Forgotten Cocktails. But classic cocktails are ... More >>
justmakeitAfter a weekend of meat and carb, that immovable-brick-in-the-stomach feeling is inevitable. If you need a little kick-start to get things, um...moving, eat a lot of this stuff and get your body back on track. Just keep your social calendar free as you wait for the magic of Mother N ... More >>
Photo by Marco VeringaMolecular gastronomy, one of ten major innovations and trends of the last decade.What funny food trends have marked the last decade? And what innovations do we hope carry us into the middle ages of the millennium? Here are a few things that have kept our tongues wagging. ... More >>
I got a couple packages of Perky Jerky in the mail from somebody trying to promote the stuff. It tastes like your average ordinary beef jerky, but it sure makes your coffee more potent -- that's because the stuff contains caffeine. Sounds like road trip food to me. The enormous success of Re ... More >>
The first guavas of the season are starting to appear in the stalls behind Canino's. Guayaba is the Spanish word for guava. The fruit is native to North America, and the word derives from the Arawak tribe of the Caribbean, who called a guava tree a "guayabo." The green-skinned, white-fleshed ... More >>
Texas Attorney General Greg Abbott announced this morning that he's charging a Fredericksburg company called Nature's Candy with violating the Texas Food, Drug and Cosmetic Act and the Texas Deceptive Trade Practices Act. (Woe to the person who violates the "cosmetic" part of the first act. Grandma ... More >>
A man eats fast food for a month -- guess what happens
Whole Foods Market
Baked eggplant sandwich
Vegetarian soul food? Naturally Yours serves up "buffalo things" and smothered steaklet
Maybe nutrition isn't a one-size-fits-all proposition
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city
