Subject:

Diet and Nutrition

  • Blogs

    May 6, 2013

    McDonald's Egg White Delight McMuffin Makes Healthy Taste Good

    In an effort to lighten up its menu, McDonalds offers new breakfast sandwiches made with egg whites. With its new motto -- "Turning breakfast on its head" -- McDonalds has reduced the calories in various breakfast options by employing egg whites instead of eggs and white cheddar cheese instead of A ... More >>

  • Blogs

    April 17, 2013

    Healthy, Fresh Food For Less: Discount Grocery Stores Near You

    As nice as it is to buy healthy foods -- especially organic produce and boxed items -- it is unfortunate that the price can be much higher than ordinary food products. In comparison, organic produce tends to be more expensive than regular produce. In an effort to feed an entire family, many househo ... More >>

  • Blogs

    April 16, 2013

    5 Ways To Lighten Salad Dressings

    Salads can be excellent additions to a diet -- but if your salad is filled with low-calorie and highly nutritious toppings, adding too much dressing (especially creamy and fatty ones) can turn that salad into a diet villain. Of course, you could opt for the light or low-fat options found in the groc ... More >>

  • Blogs

    April 2, 2013

    Five Foods That Make You Happy and Others That Make You Sad

    We have all heard the saying, you are what you eat. This common phrase implies that the types of foods you consume directly correlates with your outer appearance. But your food affects your body in more ways than one. Researchers have conducted experiments and studies to discover how foods make an ... More >>

  • Blogs

    January 18, 2013

    Girl Scouts Get Healthy: Mango Cremes with NutriFusion

    Girl Scout cookie season is my absolute favorite time of the year. Samoas, Thin Mints and Do-si-dos make me a happy camper (no pun intended). With the 2013 season upon us, Girl Scouts have released their lineup of cookies, including a new flavor, which doesn't seem to fit with the rest of the cookie ... More >>

  • Blogs

    January 15, 2013

    Are Other Nut Butters Healthier Than Peanut Butter?

    I found myself a bit stumped last week when trying to decide which nut butter -- peanut, almond or cashew -- to choose as the spread for my Monster PBJ sandwich. The food truck offers all three, as well as gluten-free bread and other options for the truly discerning sandwich diner. I've been attempt ... More >>

  • Blogs

    November 13, 2012

    Lightened Comfort Food: Alfredo Pasta

    One of the creamiest dishes I know is pasta with Alfredo sauce. I mean it's practically cheese, cream, butter and pasta ... that's why it is so good. As a kid, I never liked tomatoes (don't shun me; I love tomatoes now). So tomato sauce on my pasta was never an option or something I would opt for. ... More >>

  • Blogs

    July 9, 2012

    The Paleo Diet: So Easy a Caveman Can Do It?

    If I had a dollar for every fad diet, I'd be rich. The main reason people grab hold of these diets is because the ads are glamorous and make everyone believe they can lose weight in a snap. It's interesting that one of the newest diet sensations goes back to the time when cavemen roamed the land -- ... More >>

  • Blogs

    July 9, 2012

    What's Cooking This Week? Making the Most Out of Kimchi

    I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>

  • Blogs

    June 11, 2012

    Uncover the Seedy Underbelly of Sandwich Breads with Sprouted Grain Bread

    I have a tendency to get obsessed with foods, especially when I find something healthy that I like, because left to my own devices I would probably only eat pasta with garlic and oil, pepperoncini, dark chocolate, and the occasional pizza. I discovered sprouted-grain bread back when a turkey sandwic ... More >>

  • Blogs

    June 11, 2012

    What's Cooking This Week? Garlic Mustard Beef Skewers, Tomato & Goat Cheese Tarts More

    I love homemade meals with my fiancé, but most of the time, cooking for two proves to be difficult. If I don't have a game plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I HATE wasting food). Enter What's Cooking This Week - my weekly ... More >>

  • Blogs

    May 21, 2012

    What's Cooking This Week? Pork Chops, Teriyaki Burgers & More

    I love homemade meals with my fiancé, but most of the time, cooking for two proves to be difficult. If I don't have a game plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I HATE wasting food). Enter What's Cooking This Week - my weekl ... More >>

  • Blogs

    May 1, 2012

    Food Fight: Battle Bottled Green Smoothie

    I blog a lot about booze and other processed beverages, but once in a while I really do try to drink something a bit more healthful, like milk, juice (100 percent) and water (the non-coconut kind). Smoothies might be more regular members of my healthful drink rotation if they weren't so darn expen ... More >>

  • Blogs

    February 27, 2012

    Sweet 16: The 2012 Burger Bracket Begins

    The Final Four venue has been secured. The judges have been chosen. The Sweet 16 have been selected. The 2012 Burger Bracket commences today. The 16 competitors listed below will compete in one of four brackets: Fancy-Pants, Fast Food-Style, Extreme and Veggie, categories as defined by our Burge ... More >>

  • Blogs

    February 21, 2012

    Meal Snap: Bad for Counting Calories, but Great for the LOLs

    Last week, our editor asked if anyone was interested in evaluating an iPhone application called "Meal Snap." Since I both work in IT and write about food, this sounded like a perfect assignment for me. I love playing with new technology. Meal Snap claims that you can take a photo of your plate and ... More >>

  • Blogs

    February 20, 2012

    What's Cooking This Week?

    Photo by FotoosVanRobinCooking low and slow can make the Moroccan Spiced Stew that much better. If you have extra time and a tagine, go for it.​Romantic seafood dinner. Check. Chocolate. Check. Roses. Check. Chocolate mousse. Check. Champagne. Check. Eating leftover chocolate all freaking week ... More >>

  • Blogs

    January 12, 2012

    Taste Test Marathon: The Power Bar Challenge

    Photos by Christina Uticone​With the Chevron Houston Marathon looming, running and fueling and hydrating are trending topics online and off. My preferred workout fuel is actual food, although I've been known to supplement with a bar or a shake along the way when short on time. Generally I save ... More >>

  • Blogs

    December 15, 2011

    Ingredient of the Week: Beets

    Photo by Wright Reading Taste that rainbow.​What is it? The most common variety is the garden beet: deep red in color and bulbous in shape. It was first discovered in the Mediterranean some millennia ago. Beets are high in phytonutrients called betalains, which are antioxidant and anti-infl ... More >>

  • Blogs

    December 12, 2011

    Fast Times: Whataburger Chicken Strips Salad

    Photo by Christina UticoneFind a tomato, win a prize.​I'm experiencing a serious case of fast food burger fatigue -- it was only a matter of time. Looking for something on the light(er) side of fast food, I zipped through the drive-thru at Whataburger recently and ordered a Chicken Strips Sala ... More >>

  • Blogs

    November 28, 2011

    Eat Smart: Top Brain Boosting Foods

    With the multitude of mind-numbing reality television shows that I can't stop watching and people like this parading around the internet, it's become blatantly obvious; I'm getting stupider more stupider just more freaking dumb by the second. Luckily, research has shown that what you eat plays an im ... More >>

  • Blogs

    September 30, 2011

    Vegetarian Day is October 1, Celebrate with a Burger!

    Omnivores, grab your favorite herbivore and head to The Counter. The Washington Ave. burger joint, as well as the Woodlands location, will be celebrating Vegetarian Day on Saturday, October 1, with their "Veg Out at The Counter" promotion. Customers will receive a complimentary mini veggie burger wi ... More >>

  • Blogs

    May 10, 2011

    Portion Control: Easy Visual Tricks

    Flickr user: tuchodi​The unfortunate truth is that you can spend hours on the treadmill and still not lose a pound if you do not carefully watch your calorie intake. There are a ton of gadgets on the market to help make portion control easier, from simple measuring cups and spoons to high-tech ... More >>

  • Blogs

    March 16, 2011

    Leafy Greens in a Pinch

    Shaw GirlArugula.​Momma always said to eat your vegetables, but I don't think she meant that tin of creamed corn. I never had trouble eating my veggies as a kid, but now that I have to cook for myself I've been noticing a lack of green -- and I don't just mean in my bank account. Leafy greens ... More >>

  • Blogs

    February 23, 2011

    How Cherries Can Improve Your Workout

    mrbendy​Whether you're looking to run the Houston Marathon next January or just get back to the gym before swimsuit season, new research suggests that incorporating a tiny, little, red fruit into your workout routine could prove highly beneficial. Aside from being associated with lowering ur ... More >>

  • Blogs

    January 11, 2011

    Ingredient of the Week: Rolled Wheat Flakes

    ​What is it? I'm a whole grain freak. There's almost always a loaf of whole wheat bread sitting on my counter, a package of rolled oats in the pantry and whole wheat pasta just around the corner. So when I came across some rolled wheat flakes, naturally, I had to try them. According to Bob's ... More >>

  • Blogs

    January 6, 2011

    College Pasta Redux

    ​The Holiday 15 hit you like a ton of bricks thanks to endless array of bitchy relatives insisting you try everything, right? If you're in resolution mode (e.g. getting slim enough to fit back in your Spanx), then you'll need to get back to basics with simple recipes. The fewer ingredients, ... More >>

  • Blogs

    January 4, 2011

    New Year's Diet Tips: What To Believe? Seven Bits Of Crucial Information

    Photo by Britanie SheyWorking out that resolution....but are you hungry?​The Downtown Y was packed yesterday morning, the first workday after all those New Year's Resolutions were made. Is it likely to be as packed on a typical February morning? We're guessing not. But everyone starts out th ... More >>

  • Blogs

    August 30, 2010

    Food for Geeks: Look to the Cookie...for Augmented Reality

    vodule.comThis guy should have taken the blue pill.​Self Refilling Wine Glass The Kyouei Design website describes the Drink Tank best: "It is a glass for drinking a lot." Yes, indeed it is. It's also designed to keep your glass full, but not overflowing. Several blogs had comments along th ... More >>

  • Blogs

    July 16, 2010

    Unbelieva-Burger (Again)

    ​In another "does-the-world-really-need-another-giant-burger" story, Hardee's (in Indiana) and Carl's Jr. (in Southern California) are testing out a new 12-inch burger. In the anti-Subway move, these abominations contain three large patties and three cheese slices wedged into a foot-long sub r ... More >>

  • Blogs

    July 12, 2010

    Three Easy Recipe Swaps

    ​Dieting is tough. Sometimes, you may think that your favorite recipes are now off limit, that you will have to say bye-bye to making until you reach your goal weight. Not true! Here are some simple swaps for your at home cooking and baking to effortlessly shave off calories. Swap: Eggs for e ... More >>

  • Blogs

    June 24, 2010

    Five Easy Food Swaps That Help Trim Pounds

    ​If your regular food selections are leaving you feeling less than thin and sexy in this unrelenting heat, you're not the only one. Summer months generally mean less clothing which in turn means more exposed skin which means we better actually give some thought to what we're putting in our mou ... More >>

  • Blogs

    June 23, 2010

    Drinking Your Dinner: 5 Calorie-Laden Classic Cocktails

    Photo by coffeegeek​Vintage cocktails are undeniably the booze craze of the moment. Blame it on Mad Men. Blame it on "getting back to our roots" and people starting victory gardens once again. Blame it on books like Ted Haigh's Vintage Spirits and Forgotten Cocktails. But classic cocktails are ... More >>

  • Blogs

    June 22, 2010

    Top 5 Roughage Foods

    justmakeit​After a weekend of meat and carb, that immovable-brick-in-the-stomach feeling is inevitable. If you need a little kick-start to get things, um...moving, eat a lot of this stuff and get your body back on track. Just keep your social calendar free as you wait for the magic of Mother N ... More >>

  • Blogs

    December 17, 2009

    What the Oughts Brought: Top 10 Innovations and Trends

    Photo by Marco VeringaMolecular gastronomy, one of ten major innovations and trends of the last decade.​What funny food trends have marked the last decade? And what innovations do we hope carry us into the middle ages of the millennium? Here are a few things that have kept our tongues wagging. ... More >>

  • Blogs

    December 1, 2009

    Perky Jerky: A Caffeinated Snack

    ​I got a couple packages of Perky Jerky in the mail from somebody trying to promote the stuff. It tastes like your average ordinary beef jerky, but it sure makes your coffee more potent -- that's because the stuff contains caffeine. Sounds like road trip food to me. The enormous success of Re ... More >>

  • Blogs

    October 30, 2009

    In the Little Stalls Behind Caninos: Got Guayaba?

    ​The first guavas of the season are starting to appear in the stalls behind Canino's. Guayaba is the Spanish word for guava. The fruit is native to North America, and the word derives from the Arawak tribe of the Caribbean, who called a guava tree a "guayabo." The green-skinned, white-fleshed ... More >>

  • Blogs

    February 5, 2009

    Breaking News: Candy Bars Can't Cure Alzheimer's

    Texas Attorney General Greg Abbott announced this morning that he's charging a Fredericksburg company called Nature's Candy with violating the Texas Food, Drug and Cosmetic Act and the Texas Deceptive Trade Practices Act. (Woe to the person who violates the "cosmetic" part of the first act. Grandma ... More >>

  • Dining

    October 2, 2008
  • Blogs

    August 11, 2008
  • Blogs

    August 11, 2008
  • Blogs

    August 6, 2008
  • Resolutions

    January 19, 2006
  • Resolutions

    January 20, 2005
  • Best of Houston

    September 23, 2004
  • Film

    May 13, 2004

    McRibbing

    A man eats fast food for a month -- guess what happens

  • Best of Houston

    September 26, 2002

    Best Fish Market

    Whole Foods Market

  • Best of Houston

    September 26, 2002

    Best Use of Eggplant

    Baked eggplant sandwich

  • Dining

    January 17, 2002

    Fat City

    Vegetarian soul food? Naturally Yours serves up "buffalo things" and smothered steaklet

  • Dining

    May 17, 2001

    Remembrance of Eggs Past

    Maybe nutrition isn't a one-size-fits-all proposition

  • Dining

    March 11, 1999
  • More >>
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