Dimitri Fetokakis

  • Blogs

    March 26, 2014

    Fabulous Restaurants Added to the Menu of Menus Lineup with Two Weeks to Go

    The 12th annual Menu of Menus food and wine extravaganza is coming up, on April 8, and we're more excited than ever about the wonderful restaurants that have committed to attending and serving samples of their delicious food. You wanted Korean food, and you got it! Nara will be joining us and samp ... More >>

  • Blogs

    May 18, 2012

    The Rest of the Best: Houston's Top 5 Chicken Soups

    For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of HoustonĀ® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants.

  • Dining

    March 3, 2011

    Pita in the Park

    Niko Niko's outpost offers standards, surrounded by skyscrapers.

  • Blogs

    September 8, 2010

    Dimitri Fetokakis on the New Niko Niko's in Market Square

    ​When I met Dimitri Fetokakis on the patio of his Montrose Greek-American cafe on Labor Day morning he was calm, cool, and as bright as one of the sunny side-up eggs that come nestled in the pitas on his new breakfast menu. He didn't seem at all like a restauranteur on the brink of opening da ... More >>

  • Blogs

    April 7, 2010

    Top Ten Places to Pick-up Picnic Provisions

    ​Why does taking one's food outside to eat it on a blanket elevate its relevance and romanticism so dramatically? Who knows, but as Houstonians, we truly relish these fleeting moments when the weather allows us to have a picnic. Here are our suggestions for ten great places to get delicious pi ... More >>

  • Blogs

    October 23, 2009

    Lamb Shank at Niko Niko's

    ​The Food Network's hugely successful show Diners, Drive-Ins and Dives recently visited Niko Niko's Greek restaurant in Montrose. Amidst owner Dimitri Fetokakis's banter with hyper host Guy Fieri was this little nugget of information: Niko Niko's no longer slow-marinates its legendary lamb sha ... More >>