Subject: Diners, Drive-Ins and Dives

• Diners, Drive-Ins and...Pubs?

  Guy Fieri Once again, a national eye has turned to Houston, which the rest of the country tends to dismiss out of hand as not being a food town. Guy Fieri's popular Food Network show -- Diners, Drive-Ins and Dives -- has spent the last few weeks filming at various restaurants around town, leading to massive speculation about which "dives" were being visited. Because Houston is a city that takes its dives just as seriously as its fine dining, food lovers throughout the town were w

  July 1, 2009

• Indian quesadillas at Red Lion Pub

  July 23, 2009

• No One Cooks In Houston Anymore...Or Do They?

  Photo by Steve Rhodes Michael Pollan, speaking in San Francisco​Michael Pollan's latest piece in this past Sunday's New York Times Magazine has once again proven to do what Pollan's work does best: incite furious discussion among food lovers, food writers and food professionals. Best known for his books The Omnivore's Dilemma and In Defense of Food: An Eater's Manifesto, the journalism professor at the University of California at Berkeley has also become famous for his pithy

  August 4, 2009

• This Week in Deliciousness

  Golden-brown is the proper tone for any loaf of sourdough / Hollywood starlet.​Welcome back to the weekly roundup here at Eating Our Words, where today we're bitterly sniffling at the fact that everyone else from the office is at the Austin City Limits festival. It's cool! There's lots of fun stuff to do in Houston, too, you know! Bastards. We hope you've been following along all week, and got to experience first-hand the epic sourdough odyssey begun on Monday by Robb Walsh. It started wi

  October 2, 2009