In Houston, we're pretty serious about our brunch. Whether it be migas and breakfast tacos or chicken and waffles and loaded Bloody Marys, we have no shortage of awesome spots to get our brunch on. Keeping later hours and killer cocktails in mind, we'll be taking a look at some of our favorite spots ... More >>
Dish Society touts its farm-to-table mentality and offers good food, albeit with a few detours.
This week's cafe review takes a look at Dish Society, a cute new restaurant concept brought to Houston by an Austinite disappointed by the lack of healthy fast-casual restaurants with a sustainable focus. As part of Dish Society's mission, a large portion of the ingredients they use and the drinks t ... More >>
With Pho King, Pho Kim and Crapitto's closed, what restaurants are there left in Houston to ridicule? Plenty, it turns out. The conversation at a recent media dinner turned to bad restaurant names when we started discussing the current contender for worst moniker: TABLE. Only a few of us had been ... More >>
Texas (especially the Houston region) is blessed with a multitude of produce farms, breweries, meat producers and dairy farms. While it is common for Houston restaurants to showcase a few local producers' products in menu items, there aren't many restaurants that are solely farm-to-table. And that i ... More >>
Top 10 drive-throughs in Houston.
For those living in Spring and The Woodlands, this week brought sad news about two establishments. The first tale of woe concerns Koya Asian Kitchen in Spring. In one of the saddest restaurant closing announcements we have seen, Koya Asian Kitchen posted on Facebook that the barely three-month-old ... More >>
We hope to see these places open soon.
The year 2014 is here and we are gearing up for a multitude of restaurants to open and to bring their culinary styles to the Houston dining scene. For most, it'll be a while before they open, but two are almost ready. In Kaitlin Steinberg's post about the ten highly anticipated restaurants of 2014, ... More >>
Many have said that 2013 was a disappointing year for restaurant openings in Houston. Writers and eaters alike lamented the fact that there was no Uchi this year, no Underbelly, no Oxheart. Plenty of great restaurants opened to be sure, but nothing with the immediate star power of some of 2012's bes ... More >>