Subject:

Dish Society

  • Blogs

    September 18, 2014

    The 5 Best Happy Hours in the Galleria

    If you love happy hour as much as we do, you'll love this new series. We're taking a look at the best happy hours in town, 'hood by 'hood. To narrow it down, we're focusing on the spots with the best deals on not only drinks, but eats, too. From upscale eateries serving bar bites and half-priced win ... More >>

  • Blogs

    June 26, 2014

    The 5 Best Brunch Spots in the Galleria

    In Houston, we're pretty serious about our brunch. Whether it be migas and breakfast tacos or chicken and waffles and loaded Bloody Marys, we have no shortage of awesome spots to get our brunch on. Keeping later hours and killer cocktails in mind, we'll be taking a look at some of our favorite spots ... More >>

  • Dining

    June 19, 2014

    Farm-to-Table-Light: Embrace Dish Society For What it is, Not What it Could Be

    Dish Society touts its farm-to-table mentality and offers good food, albeit with a few detours.

  • Blogs

    June 18, 2014

    Local Versus Global: In the Battle of Where Your Food Comes From, Who's Winning?

    This week's cafe review takes a look at Dish Society, a cute new restaurant concept brought to Houston by an Austinite disappointed by the lack of healthy fast-casual restaurants with a sustainable focus. As part of Dish Society's mission, a large portion of the ingredients they use and the drinks t ... More >>

  • Blogs

    June 16, 2014

    The Worst Restaurant Names in Houston

    With Pho King, Pho Kim and Crapitto's closed, what restaurants are there left in Houston to ridicule? Plenty, it turns out. The conversation at a recent media dinner turned to bad restaurant names when we started discussing the current contender for worst moniker: TABLE. Only a few of us had been ... More >>

  • Blogs

    March 20, 2014

    First Look at Dish Society: Casual Farm-to-Table Dining

    Texas (especially the Houston region) is blessed with a multitude of produce farms, breweries, meat producers and dairy farms. While it is common for Houston restaurants to showcase a few local producers' products in menu items, there aren't many restaurants that are solely farm-to-table. And that i ... More >>

  • Dining

    January 23, 2014

    Rest of the Best 2013

    Top 10 drive-throughs in Houston.

  • Blogs

    January 17, 2014

    Openings & Closings: Say It Ain't So, Hubbell & Hudson

    For those living in Spring and The Woodlands, this week brought sad news about two establishments. The first tale of woe concerns Koya Asian Kitchen in Spring. In one of the saddest restaurant closing announcements we have seen, Koya Asian Kitchen posted on Facebook that the barely three-month-old ... More >>

  • Dining

    January 9, 2014
  • Blogs

    January 3, 2014

    Openings & Closings: Long Awaited Fish & The Knife Might Be No More

    The year 2014 is here and we are gearing up for a multitude of restaurants to open and to bring their culinary styles to the Houston dining scene. For most, it'll be a while before they open, but two are almost ready. In Kaitlin Steinberg's post about the ten highly anticipated restaurants of 2014, ... More >>

  • Blogs

    December 31, 2013

    Ten Most Anticipated Restaurants (We Hope) Coming to Houston in 2014

    Many have said that 2013 was a disappointing year for restaurant openings in Houston. Writers and eaters alike lamented the fact that there was no Uchi this year, no Underbelly, no Oxheart. Plenty of great restaurants opened to be sure, but nothing with the immediate star power of some of 2012's bes ... More >>

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