Dom Perignon Champagne

  • Blogs

    October 22, 2009

    A Chat with Thomas Boran of Vin Bar

    ​"No, I'm just a bartender," Thomas Boran assures me for maybe the third time as I watch him deftly handle the early evening crowd in Hotel Derek's new Vin Bar. Nevertheless, there's something in his manner -- thoughtful, precise, capable -- that reminds me of a beverage manager. Maybe it's hi ... More >>

  • News

    November 16, 2006

    íViva la Margarita!

    The drink that changed the way we eat

  • Dining

    December 12, 2002

    Drink Pink

    Rosé champagnes compete in our third annual sparkler shoot-out

  • Dining

    November 29, 2001

    Blind Drunk

    The palates of our staffers don't discriminate by price

  • Dining

    November 9, 2000

    The Price of Perfection

    Teuscher Chocolates of Switzerland

  • News

    April 6, 2000

    Power Lunch?

    A farewell feed and juror-felon add to the already unusual case of George Bishop

  • Music

    April 1, 1999


    Jim Edwards quickly built a long-distance-dialing empire. But he couldn't keep the distress calls on hold. Then the line went dead.

  • Dining

    May 8, 1997

    Rich Stuff

    Regine's may not be light on the pocketbook, but it's lovely on the tongue

  • Music

    February 27, 1997

    A Van for All Seasons

    Van Morrison's getting older, grouchier and, with his latest CD, better again

  • News

    October 20, 1994

    Tea at the di Portanovas'

    What excess comes with riches? A tea party reveals all -- almost