Daily Details: Cocktail flavors can be quite inventive, but have these creations gone too far? Breakfast and cereal flavors are being made into cocktails at bars all around the world. This blog post from Daily Details shares insight into the cereal cocktails found in a variety of bars in the United ... More >>
The rest of the best 2013.
Our 2013 Best of Houston® winners have been announced, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer we'll be rounding up the "rest of the best" in some of our favorite categories during the next sever ... More >>
Wows crowd at Brazos Bookstore.
For those of you who do not know what a cronut is, it is a hybrid of a croissant and a donut. Rather than frying the ordinary batter to make a donut, croissant pastry dough is fried instead. This creates thin, crispy and butter layers instead of a fluffy donut. To make things even better, the cronut ... More >>