Check out the first part of our interview with Chef Roy Shvartzapel. At Common Bond, colorful desserts are lined up like painted soldiers behind a glass case. A big metal rack holds generously sized loaves of freshly baked bread. There's a selection of coffee drinks and you can even grab a light l ... More >>
We hope to see these places open soon.
Many have said that 2013 was a disappointing year for restaurant openings in Houston. Writers and eaters alike lamented the fact that there was no Uchi this year, no Underbelly, no Oxheart. Plenty of great restaurants opened to be sure, but nothing with the immediate star power of some of 2012's bes ... More >>